🌿 Ultimate Creamy Roasted Garlic Elixir 🌿

🧄 Slow-Roasted Garlic Recipe 🧄

Overview:

Adapted from Deborah Madison’s acclaimed book “Vegetarian Cooking for Everyone,” this method for slow-roasting garlic is the ultimate way to unlock the richest, smoothest flavors of this beloved ingredient. 🌟 Ideal for those seeking a healthier option, this recipe uses minimal ingredients to create a magical transformation in your kitchen. 🌿 Perfect for spreading on bread, mixing into sauces, or adding depth to your savory dishes! 🍲

• Cook Time: 1 hour and 15 minutes
• Prep Time: 5 minutes
• Total Time: 1 hour and 20 minutes
• Yield: 1 head of roasted garlic

Ingredients:

Instructions:

1. Preheat the Oven: Start by preheating your oven to a toasty 350°F (175°C).

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2. Prepare the Garlic:

   • Peel the head of garlic, removing all the papery skin, except for the very last layer.
   • The garlic head should remain intact, but individual cloves should be visible.

3. Prepare the Dish:

   • Grab an ovenproof dish—anything from a trusty ramekin to a custard dish will do!
   • Rub the inside of the dish with a touch of butter or olive oil.

4. Add Liquid:

   • Pour 2 tablespoons of water or stock into the bottom of your prepared dish.

5. Slow Roasting Begins:

   • Cover the dish tightly with foil to create a cozy environment for your garlic.
   • Place the dish in your preheated oven and let it roast slowly for 45 minutes.

6. Uncover and Continue:

   • After the first 45 minutes, remove the foil from the dish.
   • Pop it back into the oven and continue roasting for another 30 minutes.

7. Cooling Down:

   • Once the garlic is beautifully roasted, remove the dish from the oven.
   • Allow it to cool down to room temperature.

8. Extract the Gold:

   • Once cooled, the garlic cloves will be soft and sticky.
   • Carefully remove the cloves from the head.
   • Squeeze the roasted garlic from each clove into a separate dish or container.

9. Savor the Flavor:

   • Your slow-roasted garlic should have a lovely light brown hue.
   • Store it in the refrigerator for future culinary adventures!

10. Enjoy! 🍴

Tips and Tricks:

• 🌿 Enhanced Flavor: Use this slow-roasted garlic in place of raw garlic for a milder, yet intensely flavorful addition to your dishes.

• 🍲 Versatile Uses: Spread it on warm, crusty bread, mix it into creamy mashed potatoes, or incorporate it into your favorite pasta sauces for an extra layer of deliciousness.

• 🌟 Yield Note: Depending on the size of your garlic head, this recipe may yield surprisingly little (about 2 tablespoons). If you want more, simply double or triple the ingredients for a larger batch!

Nutritional Information (per serving):

• Calories: 129.2
• Fat: 4.8g
  • Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 10.9mg
• Carbohydrates: 19.8g
  • Fiber: 1.3g
  • Sugar: 0.6g
• Protein: 3.8g

Recipe Notes:

This slow-roasted garlic recipe is not only simple and easy but also a game-changer in the kitchen! 🌟 Whether you’re a garlic lover or just looking to add depth to your dishes, this method promises to deliver. ✨ So, go ahead, roast up a batch, and elevate your culinary creations with this flavorful ingredient! 🧄