Smokin’ Maple Bacon Beer Baby Back Ribs ππ₯πΊ
Prepare your taste buds for a mouthwatering adventure with these Smokin’ Maple Bacon Beer Baby Back Ribs! π€€ This recipe from lovewithrecipes.com is a flavor-packed journey into the world of Canadian-inspired, sweet, and savory goodness, perfect for those cozy camping nights or quick weeknight meals when you’re craving something truly special. With a cooking time of just under 4 hours, including prep, these ribs are a delightful combination of tender meat, smoky bacon, zesty oranges, and the irresistible sweetness of maple syrup.
Overview
- Prep Time: 15 minutes π
- Cook Time: 3 hours 30 minutes π
- Total Time: 3 hours 45 minutes π
- Servings: Varies π½οΈ
- Calories: 843.9 per serving π΄
- Rating: βοΈβοΈβοΈβοΈ (from 1 review)
Ingredients
Here’s what you’ll need to create this culinary masterpiece:
| Quantity | Ingredient |
|---|---|
| 3 | Oranges |
| 3 | Lager beer |
| 2 | Bacon slices |
| 1 | Garlic clove |
| 8 | Onion slices |
| 6 | Lager beer |
| 1 | Maple syrup |
| 2 | Orange marmalade |
| 1 | Ketchup |
| 1/2 | Cayenne |
| 1/2 | Mustard powder |
| 1 1/2 | Worcestershire sauce |
| 1/2 | Liquid smoke |
| 1 | Salt |
Instructions
For the Ribs:
- Using a sharp knife, diamond score the membrane on the back side of the ribs.
- Rub both sides with BBQ seasoning, pressing the seasoning into the meat.
- Preheat the oven to 325Β°F (163Β°C).
- Lay the ribs, meat side down, in a roasting pan.
- Lay 3-4 orange slices on the back of each rib.
- Pour in 3 bottles of lager beer & cover with lid or aluminum foil.
- Braise ribs in the oven for 2-2 1/2 hours or until tender.
- Remove from oven & allow to cool.
For the Sauce:
- Fry diced bacon in a medium saucepan over medium heat until it’s half cooked.
- Add minced garlic, onion slices & jalapeΓ±os, continue cooking until onions are tender.
- Pour in 3 bottles of lager beer, stirring to loosen flavorful bits from the bottom.
- Bring mixture to a rolling boil, then reduce heat to medium-low & simmer until reduced by half.
- Add maple syrup, orange marmalade, ketchup, cayenne, mustard powder, Worcestershire sauce, liquid smoke, and salt.
- Return to a boil, then reduce heat to low & simmer, stirring occasionally, for 15 minutes. Season with additional salt if needed. Set aside.
Grilling the Ribs:
- Preheat grill to medium-high heat.
- Remove ribs from the pan, discarding orange slices & braising liquid.
- Grill ribs for 6-8 minutes per side until lightly charred.
- Baste both sides generously with the reserved sauce.
- Turn grill heat down to medium-low, close the lid & allow ribs to slow roast for 10-15 minutes until the sauce is sticky & bubbling.
- Cut between every 3rd rib, toss with remaining sauce before serving, and have lots of damp finger towels ready for the delicious mess!
Recipe Notes:
- Braising Perfection: Braising the ribs in a bath of lager beer and orange slices infuses them with incredible flavor and tenderness.
- Saucy Goodness: The maple bacon beer sauce is the star of the show! It’s sweet, smoky, and packs a flavorful punch.
- Grill Master Tips: Achieve that perfect char by grilling the ribs over medium-high heat, then slow-roast to let the sauce caramelize to sticky perfection.
Serving Suggestions:
Serve these Smokin’ Maple Bacon Beer Baby Back Ribs with your favorite sides. Coleslaw, cornbread, or a crisp green salad make excellent companions to this hearty dish. Don’t forget extra napkinsβyou’re going to want to savor every sticky, flavorful bite!
Final Thoughts:
These Smokin’ Maple Bacon Beer Baby Back Ribs are a true celebration of flavor, bringing together the best of Canadian-inspired ingredients with classic BBQ goodness. Whether you’re firing up the grill for a summer cookout or treating yourself to a cozy night in, this recipe is sure to impress. So gather your ingredients, fire up the grill, and get ready to indulge in a rib-tastic experience that will have everyone asking for seconds! ππ₯πΊ
Enjoy the delicious journey, and happy cooking! π
