Savory Italian Sausage Tomato Penne: Quick Stove Top Delight!

Italian Sausage with Tomatoes and Penne

Description:
Indulge in the savory delight of Italian Sausage with Tomatoes and Penne, a hearty dish that combines the rich flavors of sausage, ripe tomatoes, and fragrant basil, all tossed with al dente penne pasta for a satisfying meal that’s ready in under an hour. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a favorite in your household.

Recipe Details:

• Cook Time: 17 minutes
• Prep Time: 25 minutes
• Total Time: 42 minutes
• Servings: 4
• Calories per Serving: 764.3
• Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)

Ingredients:

• 3 cups penne pasta
• 1 Italian sausage, sliced
• 1/2 cup beef broth
• 1 cup grape tomatoes
• 2 cups cherry tomatoes
• 1/4 cup fresh basil, chopped
• 6 green onions, sliced
• 2 tablespoons olive oil

Nutritional Information per Serving:

• Calories: 764.3
• Total Fat: 39.9g
  • Saturated Fat: 12g
  • Cholesterol: 64.8mg
  • Sodium: 1459.4mg
  • Carbohydrates: 74.1g
  • Fiber: 10.8g
  • Sugar: 2.4g
  • Protein: 29.5g

Keywords: Penne, Pork, Vegetable, Meat, < 60 Mins, Stove Top

Recipe Instructions:

1. Prepare Pasta: Cook the penne pasta according to package directions until al dente. Drain and set aside.

2. Cook Sausage: Spray a large skillet with non-stick cooking spray. Over medium heat, cook the sliced Italian sausage for 4-6 minutes or until browned.

3. Add Broth and Simmer: Pour in the beef broth and stir to combine with the sausage. Cover and cook for 5 minutes.

4. Add Tomatoes and Basil: Add the grape tomatoes, cherry tomatoes, and 2 tablespoons of chopped basil to the skillet. Stir to incorporate. Bring the mixture to a boil, then lower the heat, cover, and simmer for an additional 5 minutes, stirring occasionally.

5. Incorporate Onions: After simmering, add the sliced green onions to the skillet. Simmer uncovered for 1 minute to allow the flavors to meld.

6. Season to Taste: Check the seasoning and adjust according to taste preferences. Add salt and pepper if desired.

7. Toss with Pasta: In a large mixing bowl, combine the cooked penne pasta, olive oil, and the remaining chopped basil. Toss well to coat the pasta evenly with the oil and basil.

8. Serve: Spoon the dressed penne pasta onto individual serving plates or bowls. Top generously with the sausage and tomato mixture.

9. Garnish: Sprinkle with Parmesan cheese if desired, and serve hot.

Enjoy your Italian Sausage with Tomatoes and Penne, a comforting and flavorful dish that’s perfect for any occasion! 🍝🍅🌿