Fresh Tomato Soup π π₯£
Overview:
Fresh Tomato Soup is a delightful, savory dish perfect for summer brunches or cozy evenings. This recipe brings together the vibrant flavors of fresh tomatoes, onions, and a surprising touch of cloves, all simmered to perfection in a rich chicken broth base. A roux made with butter and flour adds a velvety texture, while a hint of sugar balances the acidity of the tomatoes. Ready in just 35 minutes, this soup is both easy and inexpensive to prepare, making it a go-to recipe for any occasion.
Quick Stats:
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories per Serving: 83.8
- Rating: β 4.5
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | Fresh tomatoes |
| 1 | Onion |
| 4 | Cloves |
| 2 | Cups chicken broth |
| 2 | Tablespoons butter |
| 2 | Tablespoons all-purpose flour |
| 1 | Teaspoon salt |
| 2 | Teaspoons white sugar |
Instructions:
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Prepare the Tomato Base:
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- Bring the mixture to a gentle boil, then reduce the heat to simmer for about 20 minutes. This allows the flavors to meld together beautifully.
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-
Create the Soup Base:
- Once the tomato mixture is fragrant and well-cooked, remove the pot from heat.
- Use a food mill to process the mixture into a smooth consistency. If a food mill is not available, a fine mesh strainer can be used.
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Make the Roux:
- In the now-empty pot, melt the butter over medium heat until it starts to bubble.
- Stir in the all-purpose flour, mixing continuously to create a smooth paste, also known as a roux.
- Continue cooking the roux until it turns a medium brown color, giving it a nutty aroma.
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Combine and Season:
- Gradually whisk in a bit of the tomato mixture into the roux. This helps prevent lumps from forming.
- Once the roux and tomato mixture are well-combined, add the remaining tomato mixture into the pot.
- Season the soup with salt and white sugar, adjusting the amounts to suit your taste preferences.
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Serve and Enjoy:
- Ladle the freshly made Fresh Tomato Soup into bowls.
- Garnish with a drizzle of cream, a sprinkle of fresh herbs like basil or parsley, or a dash of black pepper for an extra kick.
- Serve hot alongside crusty bread or a light salad for a satisfying meal.
Notes and Tips:
- Cloves Add a Twist: The cloves in this recipe might seem unexpected, but they bring a unique depth of flavor to the tomato soup. Don’t skip this spiceβit’s the secret ingredient that sets this recipe apart!
- Texture Matters: For a smoother soup, use a food mill to process the tomato mixture. If you prefer a chunkier texture, simply use a hand blender or potato masher to achieve your desired consistency.
- Adjusting Seasonings: Taste the soup before serving and adjust the salt and sugar as needed. The sweetness of the sugar balances the acidity of the tomatoes, creating a well-rounded flavor profile.
Why You’ll Love This Recipe:
Fresh Tomato Soup is a versatile dish that can be enjoyed year-round. Whether you’re looking for a light summer meal or a comforting winter warmer, this recipe delivers on both flavor and simplicity. The combination of fresh, wholesome ingredients ensures a healthy soup that’s as good for you as it is delicious. So, grab those ripe tomatoes and get simmeringβyou’re in for a treat! π β¨
