Broiled Tomato Soup 🍅🥣

Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 499.9 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Keywords: Low Protein, Kid Friendly, Weeknight, Brunch, < 4 Hours

Description:

A delightful soup bursting with the flavors of fresh tomatoes, this Broiled Tomato Soup is a perfect way to make use of an abundance of garden tomatoes. Whether served piping hot in the winter or refreshingly cold in the summer, this recipe is versatile and delicious.

Ingredients:

Instructions:

1. Prepare the Tomatoes:

   • Begin by plunging the fresh Roma tomatoes into boiling water for just a few seconds.
   • Remove the tomatoes and using a small, sharp knife, carefully peel off the skins.
   • Cut the tomatoes into large dice and set them aside for later use.

2. Saute the Aromatics:

   • In a large, heavy saucepan, melt the butter together with the olive oil over medium heat.
   • Add the finely chopped red onion and green pepper, sautéing until they turn transparent. Be careful not to let them brown.

3. Simmer the Tomato Mixture:

   • To the saucepan, add both the Roma tomatoes and the Italian tomatoes.
   • Stir in the fresh dill, dried dill, fresh parsley, dried parsley, fresh basil, and dried basil.
   • Mix in the tomato paste, allowing everything to simmer together uncovered for about 10-12 minutes. Stir occasionally to prevent sticking.

4. Thicken the Soup:

   • In a separate bowl, blend the flour with ¼ cup of chicken stock until you form a thick paste.
   • Add this paste to the simmering tomato mixture, along with the brown sugar if desired. Stir well to combine.

5. Season and Simmer:

   • Bring the soup to a gentle boil, then season with salt and pepper to taste.
   • Reduce the heat to a simmer and continue cooking the soup uncovered for another 30 minutes. Stir frequently to prevent the bottom from burning.

6. Prepare the Toppings:

   • While the soup simmers, whip the heavy cream until stiff peaks form.
   • Gently fold in all but 3 tablespoons of the grated parmesan cheese into the whipped cream.

7. Broil the Soup:

   • Once the soup has finished simmering, turn off the heat and allow it to cool slightly.

   • Preheat your broiler.

   • Working in batches, carefully transfer the soup to a blender and puree until smooth.

   • Return the pureed soup to the saucepan and reheat gently without boiling.

   • Transfer the hot soup to an ovenproof casserole dish.

   • Top the soup with generous dollops of the prepared whipped cream and cheese mixture.

   • Sprinkle the remaining grated parmesan cheese over the top of the soup.

   • Place the casserole dish under the broiler, about 6 inches away from the flame.

   • Broil the soup for 30-60 seconds, ensuring not to burn the cheese or cream. Keep a close eye on it!

8. Serve and Enjoy:

   • Remove the broiled tomato soup from the oven and serve immediately while still hot and bubbly.
   • The cheesy, creamy topping adds a delightful contrast to the rich tomato flavors.

Serving Suggestions:

• This Broiled Tomato Soup is a comforting and hearty dish perfect for cooler evenings.
• For a refreshing twist, try serving it chilled during the warmer months.
• When serving cold, skip the broiling step and simply top the soup with a dollop of the whipped cream and cheese mixture, or even yogurt or sour cream if preferred. Don’t forget a sprinkle of fresh dill for an extra burst of flavor!

Nutrition Information (per serving):

• Calories: 499.9
• Fat: 40.6g
  • Saturated Fat: 22.3g
• Cholesterol: 110.8mg
• Sodium: 644mg
• Carbohydrates: 24.2g
  • Fiber: 4.1g
  • Sugar: 11.9g
• Protein: 13.1g

With its blend of aromatic herbs, creamy whipped topping, and rich tomato base, this Broiled Tomato Soup is sure to become a favorite in your household. Whether enjoyed as a comforting meal on a chilly night or a refreshing starter on a warm day, it offers a delightful burst of flavors in every spoonful. 🥄🍅