Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherries | 600g |
| Sugar | 100g |
| Vanilla Bean Pod | 1 |
| Lemon | 1 |
Instructions:
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Prepare the Cherries: Start by thoroughly washing the cherries under cold water. Afterward, drain them well and remove both the pits and the stems. Set aside.
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Vanilla and Lemon Prep: Slice open the vanilla bean pod and scrape out the seeds. Add the seeds to your cooking pot. Grate the zest of the lemon directly into the pot, then squeeze the juice from the lemon, ensuring to filter out any seeds, and add it to the pot as well.
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Combine and Cook: Add the cherries and sugar to the pot and mix everything together well. Bring the mixture to a simmer over medium heat. Continue cooking for about 40 minutes, or until the compote reaches a temperature of 108°C (226°F), and the cherries have softened, releasing their juices and thickening into a syrupy texture.
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Finish and Serve: Once the compote has reached the desired consistency, remove it from the heat. Let it cool slightly before serving. This cherry and vanilla compote is perfect for topping ice cream, yogurt, or enjoying on its own as a sweet treat.
Enjoy this delightful homemade cherry and vanilla compote as a flavorful addition to any dessert or snack. Its rich, fruity taste, paired with the warm depth of vanilla and a hint of lemon, is sure to impress!
