Absolutely! Get ready for a tantalizing journey into the world of flavors with this Very Good for Your Health and Mine Vegetarian Lemon Pepper Soup 🍋🌶️, inspired by the renowned Indian Chef Sanjeev Kapoor! This recipe is a celebration of fresh, seasonal ingredients that come together to create a bowl of warmth and goodness, perfect for a cozy lunch or a delightful snack. 🥣✨
Very Good for Your Health and Mine Vegetarian Lemon Pepper Soup
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 4-6 bowls
- Calories: 99.9 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Carrot |
| 1/4 | Cabbage |
| 4-6 | Mushrooms |
| 1 | Red Capsicum (bell pepper) |
| 1 | Tomato |
| To taste | Salt |
| 1 | Lemon |
| 4-5 | Cups of vegetable stock (made with 2 Maggi vegetable stock cubes) |
| 1/2 tsp | Black Peppercorns, crushed |
| 1/2 cup | Bean Sprouts |
| Olive oil for cooking |
Instructions:
-
Prepare the Vegetable Stock:
The ultimate solution to shorten links and manage your digital campaigns professionally.
• Instant and fast link shortening
• Interactive profile pages
• Professional QR codes
• Detailed analysis of your digital performance
• And many more free features!
- Dissolve 2 cubes of Maggi vegetable stock with onions in 4-5 cups of water.
- Boil until the cubes are completely dissolved. Your veggie stock is ready! Set it aside for now.
-
-
Cooking the Soup:
- Heat olive oil in a saucepan over medium heat.
- Add in the diced carrots, shredded cabbage, and sliced mushrooms. Stir well to coat them in the oil.
- After a minute or two, add in the diced red capsicum (bell pepper) and tomato. Season with a bit of salt.
- Stir-cook for about 10-15 minutes, allowing the veggies to soften and develop their flavors.
-
Bringing It All Together:
- Now, pour in the prepared vegetable stock. Let it come to a gentle boil.
- Lower the heat and add in the crushed black peppercorns. Give it a good stir.
- Squeeze in the juice of one lemon for that zesty kick.
- Finally, add in the bean sprouts, letting them cook for just a minute or so.
-
Serve and Enjoy:
- Ladle the piping hot soup into bowls, making sure each serving gets a good mix of veggies and broth.
- For a delightful crunch and added flavor, you can sprinkle some croutons on top.
- Serve this beautiful soup hot on a cold, windy winter night, or any time you crave a comforting bowl of goodness.
This Vegetarian Lemon Pepper Soup is a celebration of colors, textures, and flavors that will leave you feeling satisfied and nourished. It’s a perfect dish for potlucks, brunch gatherings, or simply when you want something wholesome and delicious. So, gather your ingredients, unleash your inner chef, and let the magic of this soup unfold in your kitchen! ✨🍲
Enjoy the freshness of the veggies, the warmth of the broth, and the zing of lemon and black pepper in every spoonful. This recipe is not just good for your health, but also a treat for your taste buds! Serve it with love and watch as everyone savors each and every spoonful of this delightful creation. Cheers to good food, good health, and good times! 🥂🍽️
