🍋💛 Zesty Lemon Delight Coffee Cake Recipe 💛🍋

Don’s Favorite Lemon Coffee Cake 🍋☕️

Overview:

• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Recipe Category: Breads
• Keywords: Lemon, Citrus, Fruit, < 60 Mins, Oven
• Description: My Brother’s Favorite Sweet thing for Breakfast, and he’s not very Big on Sweets, But He Loves this one! Lemon Lovers Beware–It’s very Addicting!

Nutritional Information (per serving):

• Calories: 842.8
• Fat: 47.2g
  • Saturated Fat: 18.9g
• Cholesterol: 141.7mg
• Sodium: 596.9mg
• Carbohydrates: 100.9g
  • Fiber: 1.7g
  • Sugar: 73.9g
• Protein: 8.4g

Ingredients:

Instructions:

1. Prepare Crumb Mixture:

   • Mix together the crumb ingredients until well combined.

2. Prepare Batter:

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   • In a separate bowl, mix together the sour cream, eggs, lemon zest, and cream cheese until smooth using a mixer.

3. Assembly:

   • Preheat your oven to 350°F (175°C).
   • Grease and lightly flour a 9×13 inch cake pan.
   • Pour half of the batter into the prepared pan.
   • Sprinkle the crumb mixture evenly over the batter.
   • Pour the remaining batter over the crumb mixture.

4. Baking:

   • Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.

5. Cooling:

   • Allow the cake to cool in the pan for 10 minutes.

6. Prepare Icing:

   • In a bowl, combine the powdered sugar, lemon zest, and butter.
   • Using a mixer, blend until smooth and creamy.

7. Finishing Touches:

   • Prick small holes in the cake with a fork.
   • Pour the prepared icing over the warm cake, allowing it to seep into the holes.
   • Chill the cake in the fridge before serving for best results.

8. Serve and Enjoy:

   • This Lemon Coffee Cake is perfect for breakfast with a nice hot cup of coffee ☕️ or as my brother enjoys it, with a tall cold glass of milk 🥛!

Notes:

• For extra freshness, store leftovers in an airtight container in the refrigerator.
• This cake is best served chilled and can be kept for up to 3 days in the fridge.

Tips and Tricks:

• Zest Tips: When zesting the lemon, make sure to only grate the outer, colored part of the peel. The white pith underneath can be bitter.

• Crumb Perfection: Don’t overmix the crumb mixture. You want it to be crumbly, not a paste.

• Icing Absorption: Pricking holes in the warm cake allows the icing to seep in, giving every bite a burst of sweet and tangy flavor.

• Make it Nutty: If you’re a fan of nuts, add chopped pecans to the crumb mixture for a delightful crunch.

• Time Saver: Prepare the crumb mixture and icing the night before to streamline the baking process in the morning.

🌟 Dive into a Slice of Lemon Bliss! 🍋✨

This Lemon Coffee Cake is a delightful blend of tangy lemon, creamy cheese, and buttery crumb topping, creating a breakfast treat that’s sure to become a family favorite. With its addictive flavors and easy preparation, it’s the perfect way to start your day with a smile! So, grab a slice, pour yourself a cup of coffee, and savor the deliciousness of Don’s Favorite Lemon Coffee Cake. Enjoy! 🍰🍋☕️