Cinnamon-Lemon Yams Recipe ๐๐
Overview:
Indulge in the tantalizing flavors of citrus-infused yams with a hint of cinnamon in this delightful Cinnamon-Lemon Yams recipe. With just a handful of ingredients and a few simple steps, you can create a dish that’s bursting with flavor and nutrition. Perfect for a cozy family dinner or a festive gathering, these yams are sure to become a favorite on your dining table!
Recipe Details:
- Name: Cinnamon-Lemon Yams
- Total Time: 40 minutes
- Servings: 6
- Calories per Serving: 253.7
- Dietary Information: Low Protein, Healthy
- Keywords: Lemon, Potato, Citrus, Fruit, Vegetable, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Yams |
| 1/4 | cup butter |
| 2 | tablespoons bottled lemon juice |
| 1 | teaspoon ground cinnamon |
| 1/2 | cup crushed cornflakes |
Nutritional Information per Serving:
- Calories: 253.7
- Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 84.6mg
- Carbohydrates: 44.4g
- Fiber: 6.2g
- Sugar: 1.1g
- Protein: 2.5g
Instructions:
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Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). ๐ก๏ธ
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Prepare Yams: Wash and peel the yams, then slice them into rounds or cubes, whichever you prefer. Arrange the yams in a 2-quart casserole dish, ensuring they are evenly distributed. ๐
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Prepare Lemon Butter Mixture: In a small saucepan, melt the butter over low heat. Once melted, stir in the bottled lemon juice and ground cinnamon until well combined. This aromatic mixture will infuse your yams with a delightful citrusy flavor. ๐
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Coat Yams: Pour the lemon butter mixture evenly over the arranged yams, ensuring that each piece is coated with the delicious flavors. The combination of buttery richness and zesty lemon will elevate the taste of the yams to a whole new level. ๐คค
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Top with Cornflakes: Sprinkle the crushed cornflakes over the yams, adding a satisfying crunch to every bite. The contrast of textures between the tender yams and crispy cornflakes creates a mouthwatering sensation that’s simply irresistible. ๐ฝ
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the yams are tender and the top is golden brown. The aroma wafting from your oven will have everyone eagerly awaiting this delectable dish. ๐ฅ
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Serve: Once baked to perfection, remove the Cinnamon-Lemon Yams from the oven and serve them hot. The fragrant blend of cinnamon and lemon will tantalize your taste buds with every forkful, making this dish a true crowd-pleaser. Enjoy the warm, comforting goodness of these flavorful yams with your loved ones. โค๏ธ
Whether you’re looking for a savory side dish or a wholesome snack, these Cinnamon-Lemon Yams are sure to satisfy your cravings and leave you wanting more. Give this recipe a try and experience the magic of citrus-infused comfort food at its finest!
