🍗 Chicken Casserole
Description:
Indulge in the comforting flavors of this Chicken Casserole, a delightful dish perfect for any weeknight dinner. Creamy, savory, and easy to prepare, it’s a family favorite that will satisfy everyone around the table.
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 35 minutes | 1 hour |
Nutritional Information (per serving):
- Calories: 347
- Fat: 19.9g
- Saturated Fat: 7.7g
- Cholesterol: 105.1mg
- Sodium: 572.8mg
- Carbohydrates: 9.7g
- Fiber: 0.1g
- Sugars: 0.5g
- Protein: 30.8g
Ingredients
- 8 oz sour cream
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1 cup bread crumbs
- 2 tbsp butter, melted
Instructions
-
Preheat your oven to 350°F (175°C).
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Prepare a 9×13-inch baking dish by greasing lightly or lining with parchment paper.
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Combine the diced chicken, cream of chicken soup, and sour cream in a mixing bowl until well blended.
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Spread the chicken mixture evenly into the prepared baking dish.
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In a separate bowl, mix together the bread crumbs and melted butter until crumbs are coated evenly.
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Sprinkle the buttered bread crumbs over the chicken mixture in the baking dish.
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Bake the casserole uncovered in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
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Remove from the oven and let it cool for a few minutes before serving.
Recipe Notes:
- This Chicken Casserole pairs wonderfully with a side of steamed vegetables or a fresh green salad.
- To add extra flavor, you can sprinkle some grated cheese over the bread crumbs before baking.
- Leftovers can be refrigerated and reheated the next day for a delicious lunch.
Enjoy the creamy goodness of this Chicken Casserole, a simple yet satisfying dish that brings warmth to any mealtime gathering!