π Banana Crepes Recipe π
Description:
This delightful recipe for Banana Crepes is a timeless classic, straight from the archives of Taste of Home Magazine. π°οΈ Dating back a couple of years, it remains a beloved favorite for breakfast or brunch gatherings. The best part? You can even prepare the crepes a day ahead, making it a convenient choice for busy mornings or relaxed brunches with loved ones. π₯β¨
Quick Facts:
- Cook Time: 5 minutes
- Prep Time: 25 minutes
- Total Time: 30 minutes
- Recipe Category: Breakfast
- Keywords: Low Protein, < 30 Mins
Nutritional Information (Per Serving):
- Calories: 233.6
- Fat Content: 11.2g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 62.2mg
- Sodium Content: 111mg
- Carbohydrate Content: 32.5g
- Fiber Content: 1.8g
- Sugar Content: 21.9g
- Protein Content: 2.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 3/4 | Cup full-fat milk |
| 2 | Tablespoons butter |
| 1 1/2 | Tablespoons sugar |
| 1/8 | Teaspoon salt |
| 1/2 | Cup flour |
| – | Additional butter for cooking |
| 1/2 | Cup butter (for sauce) |
| 2/3 | Cup sugar (for sauce) |
| 2/3 | Cup orange juice |
| 4 | Teaspoons orange zest |
| 6 | Firm bananas |
Instructions:
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In a mixing bowl, whisk together eggs, full-fat milk, melted butter, sugar, and salt until well combined and smooth. π₯π₯π§
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Gradually beat in the flour until the batter is smooth and free of lumps. Allow the batter to rest and settle for about 20 minutes. β°
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In a skillet over medium heat, melt 1 tablespoon of butter. π³π§
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Pour about 2 tablespoons of the crepe batter into the center of the skillet. Lift and tilt the pan to evenly coat the bottom with the batter. Cook until the crepe is lightly browned on one side, then flip and brown the other side. π₯
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Repeat this process with the remaining batter, adding a little butter to the skillet as needed to prevent sticking. π
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Once cooked, allow the crepes to cool. Stack them with wax paper in between each layer to prevent sticking. π¦π½οΈ
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To prepare the delicious banana-orange sauce, combine 1/2 cup of butter, 2/3 cup of sugar, orange juice, and orange zest in a skillet. Bring the mixture to a gentle boil, then remove from heat. ππ―
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Peel the firm bananas and cut them in half lengthwise. π
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Add the banana halves to the orange sauce in the skillet. Cook over medium heat for about 1 minute, or until the bananas are heated through and coated with the flavorful sauce. π΄
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Now, it’s time to assemble the crepes! Place one banana half in the center of each crepe, then roll it up jelly-roll style. π
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Arrange the filled crepes on a plate, placing them folded side down for a neat presentation. π½οΈ
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Drizzle the warm and luscious orange sauce over the top of the crepes, allowing it to cascade down the sides. ππ
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Serve these delightful Banana Crepes immediately, and watch as they disappear in no time! Enjoy the blend of tender crepes, sweet caramelized bananas, and citrusy orange sauce. πβ¨
Serving Suggestions:
- Garnish with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of indulgence. π¨
- Pair these Banana Crepes with a cup of freshly brewed coffee β or a refreshing glass of orange juice π for a delightful breakfast or brunch experience.
Notes:
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Make-Ahead Tip: You can prepare the crepes in advance and store them with wax paper between each layer. Simply reheat them gently in a skillet or microwave before assembling.
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Variation: Feel free to get creative with the filling! Try adding a dollop of Nutella, a handful of fresh berries, or a drizzle of honey for a different flavor profile.
With this recipe, you’ll create a breakfast treat that’s sure to become a cherished tradition in your household. Enjoy the delicious flavors of Banana Crepes, made with love and a touch of nostalgia! π₯πβ¨
