Rajasthani cuisine is known for its bold flavors and rich spices, and the Rajasthani Hari Mirch Ka Maas is no exception. This delicious mutton curry features a unique twist with the heat of green chilies that infuses the meat with incredible flavor, making it a perfect dish for spice lovers. The mutton is marinated in a fragrant roasted green chili paste and cooked in ghee to create a robust and comforting gravy. Whether served with naan, paratha, or ghee rice, this traditional Rajasthani dish is sure to bring the essence of North India to your table.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Mutton (on the bone, washed and cleaned) | 400 grams |
| For Marination | |
| Green Chillies | 3 |
| Lemon Juice | 1 tablespoon |
| Salt | To taste |
| Turmeric Powder (Haldi) | ½ teaspoon |
| Other Ingredients | |
| Ghee | 2 tablespoons |
| Ginger (finely chopped) | 1 tablespoon |
| Garlic (finely chopped) | 1 tablespoon |
| Onions (thinly sliced) | 2 onions |
| Curd (Dahi / Yogurt) | ½ cup |
| Coriander Leaves (finely chopped) | 2 sprigs |
| Green Chilli (slit and deseeded) | 1 large |
| Red Chilli Powder | ½ teaspoon |
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4
Nutritional Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Fat | 24 g |
| Carbohydrates | 6 g |
| Fiber | 2 g |
| Sodium | 620 mg |
| Cholesterol | 80 mg |
(Note: Nutritional values are approximate and based on standard ingredient quantities.)
Instructions:
-
Prepare the Green Chilli Paste:
- To begin, dry roast the green chilies on a medium flame for about 1 minute, just until they soften and wilt slightly. Turn off the flame.
- Transfer the roasted green chilies into a mixer grinder, add a little water, and grind into a smooth paste.
- Set aside the green chili paste in a large mixing bowl.
-
Marinate the Mutton:
- In the mixing bowl with the green chili paste, add salt, turmeric powder, and lemon juice. Stir well.
- Add the cleaned mutton pieces into the bowl and mix everything together, ensuring the mutton is coated evenly with the marinade.
- Let the mutton marinate for about 1 hour. This allows the flavors to infuse the meat.
-
Cook the Mutton:
- Heat a pressure cooker on medium flame and add ghee to it.
- Once the ghee is hot, add the thinly sliced onions, finely chopped ginger, and garlic. Sauté the mixture until the onions turn a light brown color.
- Add the marinated mutton to the cooker and mix well with the onion-ginger-garlic mixture. Cook for about 5 minutes, letting the mutton brown and cook halfway through.
-
Add Yogurt and Spices:
- Add the yogurt, red chili powder, and slit green chili to the mutton. Stir everything well and adjust the salt to your taste.
- Add about ½ cup of water to the mixture, then give it one last good mix to combine all the ingredients.
-
Pressure Cook:
- Close the lid of the pressure cooker and cook the mutton for 3-4 whistles, depending on the tenderness of the meat.
- After the cooking time is up, turn off the flame and allow the pressure to release naturally.
-
Final Touches:
- Once the pressure is released, open the cooker and mix in the freshly chopped coriander leaves. Give it one last stir.
- Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl.
Serving Suggestions:
Serve the flavorful Rajasthani Hari Mirch Ka Maas with a side of Dhaba Style Spicy Ghee Rice made from whole spices and a refreshing Pickled Onions to balance the heat. This hearty dish pairs beautifully with naan, paratha, or steamed rice for a soul-satisfying meal. Enjoy the bold, spicy flavors of Rajasthan in the comfort of your own kitchen!
Tips for Best Results:
- For an extra depth of flavor, you can let the mutton marinate overnight in the refrigerator.
- Adjust the number of green chilies based on your heat preference.
- If you prefer a richer gravy, add a little cream at the end for a smooth finish.
Rajasthani Hari Mirch Ka Maas is a dish that brings together the authentic flavors of North India, and its spiciness will warm you from within. Perfect for a special meal or a casual dinner, this mutton curry is sure to impress!
