Hawaiian Pork Casserole π
Description:
Looking for a delightful twist for your Thanksgiving potluck? This Hawaiian Pork Casserole is your ticket to culinary creativity! It’s a delightful departure from the traditional turkey, offering a burst of tropical flavors that are sure to tantalize your taste buds. Plus, it’s incredibly tasty, making it a guaranteed hit at any gathering.
- Cook Time: 1 hour and 15 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour and 20 minutes
- Serving: 4 servings
- Calories per Serving: 439.2
- Rating: βββββ (1 review)
Ingredients:
- 2 cups crushed pineapple
- 3 sweet potatoes
- 2 tablespoons brown sugar
- 4 pork steaks
- 4 bacon strips
Nutritional Information per Serving:
- Calories: 439.2
- Fat Content: 16.9g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 82mg
- Sodium Content: 298.4mg
- Carbohydrate Content: 46g
- Fiber Content: 3.9g
- Sugar Content: 28.7g
- Protein Content: 26.1g
Keywords:
Pork, Tropical Fruits, Fruit, Meat, Hawaiian, Weeknight, Oven, < 4 Hours, Easy
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Layer Pineapple: Begin by placing the crushed pineapple in a large baking dish, spreading it evenly across the bottom.
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Prepare Sweet Potatoes: Peel and slice the sweet potatoes into thin rounds. Layer these slices over the pineapple in the baking dish.
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Add Brown Sugar: Sprinkle the brown sugar evenly over the sweet potatoes.
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Season Pork Steaks: Season the pork steaks with salt and pepper to taste.
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Layer Pork and Bacon: Place the seasoned pork steaks on top of the sweet potatoes in the baking dish. Then, arrange the bacon strips over the pork.
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Cover and Bake: Cover the casserole dish with foil and place it in the preheated oven. Bake for approximately 1 hour, or until the sweet potatoes are tender and the pork is cooked through.
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Brown the Meat: Remove the foil cover during the last 10 minutes of baking. Increase the oven temperature to 450Β°F (230Β°C) and continue baking uncovered until the meat and bacon are nicely browned.
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Serve and Enjoy: Once fully cooked, remove the casserole from the oven and let it cool for a few minutes. Serve this flavorful Hawaiian Pork Casserole hot, and savor the delicious combination of savory pork, sweet pineapple, and hearty sweet potatoes!
Tips:
- For an extra touch of sweetness, consider adding a sprinkle of cinnamon or nutmeg to the brown sugar before layering it over the sweet potatoes.
- Feel free to customize this casserole by adding additional tropical fruits such as mango or papaya for a burst of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
Conclusion:
This Hawaiian Pork Casserole is a delightful fusion of flavors that will transport your taste buds to a tropical paradise! Whether you’re serving it up for Thanksgiving or just a weeknight dinner, this easy-to-make dish is sure to become a family favorite. Try it out and let the deliciousness speak for itself!
