🍏💫 Gruyere Apple Crunch: Tangy Horseradish Slaw Recipe 💫🧀

🍏 Apple, Celery Root and Gruyere Salad Recipe 🧀

Description:

A delightfully different slaw-style salad bursting with flavors! This recipe allows you to adjust the horseradish to your liking, creating a perfect balance of tangy, sweet, and creamy. Serve it as a refreshing pre-dinner salad on a bed of watercress or as a delightful addition to any buffet spread!

Nutritional Information:

• Calories: 313.3
• Fat: 22.4g
  • Saturated Fat: 8.6g
• Cholesterol: 49.3mg
• Sodium: 804.6mg
• Carbohydrates: 17.8g
  • Fiber: 1.5g
  • Sugar: 10.4g
• Protein: 12g

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Cut the Gruyere cheese into matchsticks and place them in a large mixing bowl.
   • Peel the celery root and apples, then cut them into matchsticks as well.

2. Combine Ingredients:

   • Add the celery root, apples, and fresh lemon juice to the bowl with the Gruyere cheese. Gently toss everything together to mix.

3. Prepare Dressing:

   • In a separate small bowl, whisk together the mayonnaise, spicy brown mustard, honey, salt, and horseradish until well combined.

4. Combine Everything:

   • Pour the dressing over the salad mixture in the large bowl. Gently toss again to ensure all ingredients are coated evenly with the dressing.

5. Chill and Serve:

   • The slaw can be made a day ahead. Simply cover it and refrigerate until ready to serve.
   • Before serving, taste the salad and add more horseradish if desired for an extra kick.

6. Serve and Enjoy!

   • Spoon the Apple, Celery Root, and Gruyere Salad onto a bed of fresh watercress for a beautiful presentation.
   • Alternatively, serve it as part of a buffet spread and watch it disappear!

This salad offers a delightful mix of textures and flavors, from the crisp apples to the creamy Gruyere cheese, all tied together with a tangy dressing. It’s a perfect choice for a quick and delicious meal, ready in just 30 minutes! Whether enjoyed as a light lunch or a side dish to complement your dinner, this recipe is sure to become a favorite.