π Cherry and Almond Cake Recipe π°
Overview:
- Cook Time: 1 hour 30 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Serves: 12 slices
- Calories: 445.6 per serving
- Rating: βοΈβοΈβοΈβοΈβοΈ
- Category: Dessert
- Keywords: Cherries, Fruit, Nuts, Weeknight, Oven, < 4 Hours
Description:
This Cherry and Almond Cake is a delightful treat, perfect for family gatherings or a sweet weeknight indulgence. What makes this cake truly special is the surprise element of marzipan, which hides within the moist, almond-infused sponge. As it bakes, the marzipan settles into a gooey, delicious layer, creating a cake that’s bursting with flavor and texture. Topped with crunchy almonds and a dusting of icing sugar, every slice is a heavenly delight that’ll leave you craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Butter |
| 8 oz | Sugar |
| 4 | Eggs |
| 8 oz | Self-rising flour |
| 8 oz | Marzipan |
| 4 oz | Ground almonds |
| 2-3 drops | Almond extract |
| 9 | Cherries (pitted) |
| 2 oz | Flaked almonds |
| As needed | Icing sugar (for dusting) |
Instructions:
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Preheat Oven: Preheat your oven to 160Β°C (325Β°F). Grease a deep 8-inch round cake tin and line the base and sides with wax paper.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 to 3 minutes.
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Add Eggs: Gradually pour in the eggs, one at a time, beating well after each addition.
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Fold in Flour: Gently fold in the self-rising flour, adding it in thirds until well combined.
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Add Cherries and Almonds: Fold in the pitted cherries, ground almonds, and almond extract until evenly mixed.
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Layer the Cake: Spoon half of the cake mixture into the prepared tin, spreading it evenly.
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Prepare Marzipan: Roll out the marzipan into a circle about 7 1/2 inches in diameter.
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Add Marzipan Layer: Place the marzipan circle on top of the cake mixture in the tin.
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Add Remaining Cake Mixture: Cover the marzipan with the remaining cake mixture, smoothing the top with the back of a spoon.
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Top with Almonds: Sprinkle the flaked almonds evenly over the top of the cake.
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Bake: Place the cake in the preheated oven and bake for 1 1/2 hours. If the top begins to brown too quickly, cover it loosely with foil after 1 hour of baking.
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Check for Doneness: The cake is done when it has shrunk away from the sides of the tin and a skewer inserted into the center comes out clean.
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Cool: Allow the cake to cool in the tin for 20 minutes, then carefully turn it out onto a wire rack to cool completely.
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Serve: Once cooled, dust the top of the cake with icing sugar for a beautiful finish.
Enjoy Your Cherry and Almond Delight! ππ°
Slice into this delectable Cherry and Almond Cake to reveal the hidden treasure of marzipan waiting inside. With its moist sponge, bursts of cherry sweetness, and nutty almond flavors, each bite is a heavenly experience. Whether for a special occasion or a cozy weeknight treat, this cake is sure to delight your taste buds and leave you wanting more. Serve it up with a cup of tea or coffee, and watch as your loved ones indulge in this scrumptious dessert. Bon appΓ©tit! π
