🍓 Strawberry Cake Recipe
Overview:
- Name: Strawberry Cake
- Description: This is a yummy strawberry cake with real strawberries. It’s a family favorite passed down from my Grandmother.
- Cook Time: 30 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 30 minutes
- Category: Dessert
- Keywords: Strawberry, Berries, Fruit, Weeknight, For Large Groups, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 468.2
- Fat Content: 22.2g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 65.9mg
- Sodium Content: 332.5mg
- Carbohydrate Content: 65.1g
- Fiber Content: 0.7g
- Sugar Content: 54.5g
- Protein Content: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 2-3 cups | Water |
| 1/2 cup | Strawberry Jell-O gelatin dessert |
| 1 cup | Eggs |
| 3/4 cup | Frozen strawberries |
| 4 tbsp | Butter |
| 1 cup | Confectioners’ sugar |
| 1/2 cup | Strawberries |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch pan.
-
Mixing the Batter:
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- Beat the mixture for 3 minutes, ensuring all ingredients are well combined. Add strawberries during the last 30 seconds of beating.
-
-
Baking:
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
-
Preparing the Icing:
- While the cake is baking, prepare the icing by mixing confectioners’ sugar and strawberries until well combined.
- Beat the icing mixture well until smooth.
-
Finishing Touches:
- Once the cake is baked and cooled, spread the icing evenly over the top.
- Slice, serve, and enjoy this delightful homemade strawberry cake with your loved ones!
This strawberry cake recipe is perfect for any occasion, from weeknight desserts to gatherings with large groups. Its moist texture and burst of strawberry flavor make it a crowd-pleaser every time!
