Italian Burger Melt Recipe ๐๐ฎ๐น
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 sandwiches
Calories: 450.5 per serving
Description:
Indulge in the savory goodness of Italian Burger Melt, a mouthwatering creation marrying the bold flavors of ground beef, gooey cheese, and zesty Italian seasoning, all sandwiched between warm, toasted rolls. Perfect for a quick lunch or a satisfying snack, this recipe promises to delight taste buds with its easy preparation and irresistible taste. Share the joy of Italian-inspired comfort food with loved ones today!
Ingredients:
- 1 lb ground beef
- 1 cup water
- 1/4 cup shredded mozzarella cheese
- 4 slices Monterey Jack cheese
- 4 sandwich rolls
Instructions:
| Step | Details |
|---|---|
| 1 | Shape the ground beef into 4 patties, each about 1/2 inch thick. |
| 2 | Heat a medium skillet over medium-high heat and cook the beef patties until they are nicely browned on both sides. |
| 3 | Once browned, set the cooked patties aside. |
| 4 | Drain off any excess fat from the skillet. |
| 5 | Add the cream of mushroom soup and water to the skillet, and bring the mixture to a boil. |
| 6 | Return the cooked beef patties to the skillet, reduce the heat to low, cover, and allow them to simmer for about 10 minutes, or until the patties are no longer pink inside and reach an internal temperature of 160ยฐF (71ยฐC). |
| 7 | While the patties are simmering, place a slice of Monterey Jack cheese on top of each patty and allow it to melt. |
| 8 | Assemble the sandwiches by placing each beef patty with melted cheese onto a roll half. |
| 9 | Spoon some of the soup mixture over each patty, then cover with the remaining roll halves. |
| 10 | Serve hot and enjoy the delicious Italian Burger Melts with your favorite sides or condiments. |
Nutritional Information (per serving):
- Calories: 450.5
- Total Fat: 25.3g
- Saturated Fat: 10.9g
- Cholesterol: 99.9mg
- Sodium: 462.3mg
- Carbohydrates: 21.9g
- Fiber: 0.9g
- Sugar: 3g
- Protein: 31.6g
Keywords:
Meat, Kid Friendly, Less than 30 Minutes, Stove Top, Easy
Recipe Notes:
- Feel free to customize your Italian Burger Melts by adding your favorite toppings such as sliced tomatoes, lettuce, or pickles.
- You can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a variation in flavor.
- To make the recipe even quicker, you can prepare the beef patties ahead of time and store them in the refrigerator until ready to cook.
- Serve these delicious melts with a side of crispy french fries, potato chips, or a fresh green salad for a complete meal experience.
