Absolutely! 🍗 Let’s dive into the delicious world of Sherry Garlic Chicken Wings. This recipe brings together the rich flavors of sherry wine, savory soy sauce, piquant Dijon mustard, and the comforting warmth of garlic, creating a tantalizing dish that’s perfect for any occasion.
Sherry Garlic Chicken Wings Recipe
🕒 Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
🥘 Ingredients
- 3 1/2 pounds chicken wings
- 1 cup sherry wine
- 1 cup brown sugar
- 3/4 cup soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon mustard
📝 Instructions
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Preheat and Prep:
- Start by preheating your oven to 350°F (175°C).
- While the oven is heating up, prepare your chicken wings. You’ll want to cut them into individual pieces, separating the drumettes from the wingettes.
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Bake the Wings:
- Place the chicken wings on a baking sheet with sides. This helps contain any drippings.
- Bake the wings in the preheated oven for about 30 minutes. This initial baking helps render some of the fat and ensures the wings are cooked through.
Time Temperature Action 30 minutes 350°F (175°C) Bake wings on a lined baking sheet. -
Drain and Prepare Sauce:
- After the initial bake, remove the wings from the oven and carefully drain any excess grease. This step ensures your wings won’t be too oily.
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Create the Flavorful Sauce:
- In a mixing bowl, combine the sherry wine, brown sugar, soy sauce, minced garlic, cayenne pepper, Dijon mustard, and mustard. Mix everything together until the brown sugar has dissolved, and the ingredients are well incorporated.
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Coat and Bake Again:
- Place the baked chicken wings into a large bowl or a resealable plastic bag.
- Pour the prepared sherry garlic sauce over the wings, ensuring they are well coated.
Time Temperature Action 15 minutes 350°F (175°C) Bake wings, turning every 15 minutes, until sticky. - Return the wings to the oven and bake at 350°F (175°C), turning them every 15 minutes. This helps evenly coat the wings with the flavorful sauce and ensures they develop that sticky, irresistible glaze.
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Serve and Enjoy:
- Once the wings are beautifully sticky and caramelized, remove them from the oven.
- Arrange the wings on a serving platter, garnish with some freshly chopped parsley or sliced green onions if desired, and serve hot!
🍽️ Serving Suggestions
- These Sherry Garlic Chicken Wings are perfect as an appetizer for parties, game nights, or as a delicious main dish alongside your favorite sides.
- Pair them with some creamy mashed potatoes, crisp coleslaw, or a fresh garden salad for a well-rounded meal.
🌟 Nutritional Information (Per Serving)
- Calories: 470.7
- Total Fat: 25.5g
- Saturated Fat: 7.1g
- Cholesterol: 122.3mg
- Sodium: 1330mg
- Total Carbohydrates: 23.6g
- Dietary Fiber: 0.2g
- Total Sugars: 21.9g
- Protein: 31.5g
🔥 Recipe Notes
- Make Ahead: You can prepare the sauce ahead of time and marinate the chicken wings in it overnight for even more flavor.
- Spice Level: Adjust the amount of cayenne pepper to suit your spice preference. Want it hotter? Add a bit more!
- Garnish: Sprinkle some sesame seeds or chopped peanuts on top for added texture and flavor.
These Sherry Garlic Chicken Wings are sure to be a hit at your next gathering! 😋 Whether you’re serving them up for a party or a cozy night in, the combination of sherry, garlic, and spices will have everyone coming back for more. Enjoy the sticky, finger-licking goodness of these wings with friends and family! 🎉
