Chilled Shrimp with Basil Ponzu Sauce π€πΏ
Overview:
Chilled Shrimp with Basil Ponzu Sauce is an Asian-inspired appetizer that’s not only incredibly easy to prepare but also bursts with delightful flavors. Perfect for a gathering of friends or a quiet afternoon snack, this dish is quick, refreshing, and sure to impress your guests! The succulent shrimp, bathed in a tangy yet slightly sweet ponzu sauce with hints of basil, will leave everyone craving for more.
Quick Facts:
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
- Servings: 6
- Calories per Serving: 120.4
- Rating: βοΈβοΈβοΈβοΈβοΈ (5 out of 5 stars)
- Keywords: Asian, Spicy, < 30 Mins, Refrigerator, Stove Top
- Category: Lunch/Snacks
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Large shrimp |
| 2 | Light soy sauce |
| 2 | Lime juice |
| 2 | Brown sugar |
| 2 | Garlic cloves |
| 2 | Fresh basil leaves |
| 1/2 | Lime zest |
| 1 | Red chili (optional) |
| 1 | Green onion, chopped |
| 1/4 | Jalapeno pepper, diced |
Instructions:
1. Prepare the Shrimp:
- Start by bringing 4 quarts of water to a boil in a large saucepan.
- Once boiling, add the large shrimp to the pot and cook for just 1 minute, or until the shrimp are perfectly cooked through. π¦
2. Chill the Shrimp:
- Drain the cooked shrimp well and then transfer them to a large bowl filled with ice water. This step helps to stop the cooking process immediately and ensures that the shrimp remain tender and juicy.
3. Dry and Refrigerate:
- Once chilled, remove the shrimp from the ice water bath, drain them thoroughly, and gently pat them dry with paper towels.
- Place the shrimp in the refrigerator until you’re ready to serve. This can be done ahead of time, making it a convenient dish for entertaining guests.
4. Prepare the Basil Ponzu Sauce:
- In a separate bowl, combine the remaining ingredients to create the flavorful Basil Ponzu Sauce.
- Mix together the light soy sauce, lime juice, brown sugar, minced garlic cloves, finely chopped fresh basil leaves, lime zest, and if desired, finely chopped red chili for an extra kick. πΆοΈ
- Add the chopped green onion and diced jalapeno pepper for added freshness and a pop of color. Stir everything together until well combined.
- Refrigerate the sauce until you’re ready to serve, allowing the flavors to meld and intensify.
5. Assemble and Serve:
- Just before serving, take the chilled shrimp out of the refrigerator.
- Toss the shrimp gently with the prepared Basil Ponzu Sauce, ensuring each shrimp is coated in the delicious flavors.
- Arrange the dressed shrimp beautifully on a serving platter, garnishing with extra basil leaves or lime wedges for a vibrant presentation.
- Serve immediately and watch as your guests dive into this delightful and refreshing appetizer!
Tips:
- For a spicier kick, leave the seeds in the red chili or increase the amount of chili used.
- If you prefer a milder flavor, you can omit the red chili altogether.
- This dish can be made ahead of time, making it perfect for entertaining. Simply store the chilled shrimp and sauce separately in the refrigerator until ready to assemble and serve.
- Serve with a side of steamed rice or on a bed of fresh greens for a complete meal option.
- Don’t forget to have some extra lime wedges on hand for those who love an extra burst of citrus flavor.
Enjoy Your Culinary Adventure! π
Chilled Shrimp with Basil Ponzu Sauce is not just a dish; it’s an experience! With its vibrant colors, fresh flavors, and easy preparation, this appetizer is bound to become a favorite in your repertoire. Whether you’re hosting a dinner party or simply treating yourself to a special snack, this recipe delivers on taste, convenience, and wow-factor. So go ahead, whip up a batch, and let the compliments roll in! π€β¨
