🍪🍰 Ultimate Cookies 'N' Creme Chocolate Dream Cake 🎉

Cookies ‘N’ Creme Filled Chocolate Cake Recipe 🍪🍰

Overview:

This decadent Cookies ‘N’ Creme Filled Chocolate Cake is a delightful treat that combines the richness of chocolate with the creamy goodness of a cookies and cream filling. Perfect for any occasion, this cake is sure to impress your guests and satisfy any sweet cravings you might have!

Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories per Serving: 417.4

Ingredients:

For the Filling:	For the Cake:	For the Glaze:
1/2 cup butter	1 cup butter	2 tablespoons butter
1 1/2 cups sugar	1 cup sugar	2-3 tablespoons powdered sugar
1 cup sour cream	1 cup sour cream	2-3 tablespoons hot water
2 eggs	2 eggs	1 teaspoon vanilla extract
1 teaspoon vanilla extract	2 1/4 cups flour
2 cups flour	3/4 cup cocoa powder
2/3 teaspoon baking soda	1 teaspoon baking soda
2 teaspoons salt	1/2 teaspoon salt
1 cup water	1 cup water
8 ounces cream cheese
1/2 cup sugar
1 egg
1/4 cup flour
1 teaspoon vanilla extract
1/8 teaspoon salt

Instructions:

1. Prepare the Filling:

In a small bowl, beat together the cream cheese, 1/2 cup sugar, 1 egg, 1/4 cup flour, 1 teaspoon vanilla extract, and 1/8 teaspoon salt until smooth and well blended.
Microwave the cookies and cream nuggets on HIGH power for 30 seconds, stirring halfway through.
If needed, continue microwaving in 10-second intervals, stirring each time, until melted.
Blend the melted cookies and cream nuggets into the cream cheese mixture until thoroughly combined. Set aside.

2. Make the Cake:

Preheat your oven to 350°F (175°C).
Grease and flour a 12-inch fluted tube pan.
In a large mixing bowl, cream together 1 cup butter and 1 cup sugar until light and fluffy.
Add in 1 cup sour cream, 2 eggs, and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, combine 2 1/4 cups flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup water. Mix until smooth and well combined.

3. Assemble the Cake:

Pour the chocolate cake batter into the prepared tube pan, spreading it evenly.
Drop spoonfuls of the prepared cookies and cream filling onto the cake batter, creating a large circle that stays within 1/2 inch from the edges. Do not mix into the batter.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for 20 minutes.
Loosen the edges of the cake from the pan and carefully invert it onto a wire rack to cool completely.

4. Prepare the Glaze (Optional):

In a medium saucepan, melt 2 tablespoons of butter over low heat.
Remove the saucepan from the heat and gradually stir in 2-3 tablespoons of powdered sugar, 2-3 tablespoons of hot water, and 1 teaspoon of vanilla extract.
Beat the glaze with a wire whisk until smooth and slightly thickened.

5. Finish and Serve:

Once the cake has cooled completely, pour the prepared glaze over the top, allowing it to drip down the sides of the cake.
Cover the cake and refrigerate it for several hours, or until thoroughly chilled and set.
Before serving, let the cake stand at room temperature for about 20 minutes to soften slightly.
Slice, serve, and enjoy each luscious bite of this Cookies ‘N’ Creme Filled Chocolate Cake!

Notes:

This cake is best served chilled, allowing the flavors to meld together beautifully.
You can customize the sweetness of the glaze by adjusting the amount of powdered sugar used.
For an extra indulgent treat, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

This Cookies ‘N’ Creme Filled Chocolate Cake is a true delight for chocolate lovers and those with a penchant for creamy, dreamy fillings. Whether it’s for a special occasion or a weeknight dessert craving, this recipe is sure to become a favorite in your baking repertoire. Enjoy every bite of this decadent, show-stopping dessert! 🎉🍫