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πŸͺ Ultimate Oatmeal Pecan Delight Cookies Recipe 🌟

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Best Ever Oatmeal Cookies Recipe

πŸ•’ Times:

Prep Time Cook Time Total Time
20 mins 10 mins 30 mins

πŸ₯£ Ingredients:

  • 1 cup sugar πŸ§‚
  • 1 cup brown sugar 🟀
  • 3/4 cup butter 🧈
  • 4 eggs πŸ₯š
  • 3 cups quick-cooking oatmeal πŸ₯£
  • 2 tsp baking soda πŸ₯„
  • 1 tsp salt πŸ§‚
  • 2 tsp ground cinnamon πŸŒ€
  • 1 tsp vanilla extract 🌿
  • 2 tbsp 2% low-fat milk πŸ₯›
  • 2 cups all-purpose flour 🌾
  • 1 cup chopped pecans πŸ₯œ

🍰 Nutritional Information (per serving – 3 cookies):

  • Calories: 262.3
  • Fat: 7.4g
  • Saturated Fat: 4g
  • Cholesterol: 49.3mg
  • Sodium: 638.6mg
  • Carbohydrates: 43.2g
  • Fiber: 1.9g
  • Sugars: 17.4g
  • Protein: 5.5g

πŸ“ Instructions:

  1. In a large mixing bowl, cream together the sugar, brown sugar, and butter until light and fluffy.

  2. In a separate bowl, sift together the flour, salt, baking soda, and ground cinnamon.

  3. Gradually add the dry ingredients to the creamed sugar mixture, mixing until well combined.

  4. Stir in the milk, vanilla extract, quick-cooking oatmeal, and chopped pecans until everything is evenly incorporated.

  5. Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper or use a nonstick cookie sheet.

  6. Drop the cookie dough by tablespoonfuls onto the prepared baking sheet, leaving enough space between each cookie for spreading.

  7. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown around the edges.

  8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  9. Enjoy these delicious, cake-like oatmeal cookies with a glass of milk or your favorite hot beverage!

  10. Variations:

    • This recipe makes a large batch of cookies, perfect for sharing or freezing for later.
    • For different flavor variations, try dividing the dough into three equal parts:
      • Add peanut butter to one-third of the dough for a nutty twist.
      • Incorporate crushed pineapples into another third for a fruity surprise.
      • Leave the remaining third plain for classic oatmeal cookies.
  11. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

  12. Share these Best Ever Oatmeal Cookies with friends and family, and enjoy the wholesome goodness in every bite!

These cookies are a delightful treat, with a perfect balance of sweetness and texture from the oatmeal and pecans. Whether you’re baking for a special occasion or simply craving a delicious homemade treat, this recipe is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy the Best Ever Oatmeal Cookies from lovewithrecipes.com! πŸ˜‹πŸͺ

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