Honey-Orange Butter Recipe π―π
Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup
Description:
Indulge in the delightful fusion of honey and orange with this simple yet heavenly Honey-Orange Butter recipe. Perfect for spreading on toast, muffins, or scones, this flavorful concoction will elevate your breakfast or snack time to a whole new level of deliciousness!
Ingredients:
- 1/3 cup honey π―
- 1 cup unsalted butter π§
- 1 orange (zest and juice) π
- 1 teaspoon vanilla extract (optional) πΏ
Instructions:
-
Prepare Ingredients: Gather your ingredients – honey, butter, margarine, and the star of the show, an orange!
-
Zest the Orange: Using a zester or a fine grater, zest the outer peel of the orange. Be careful to only remove the outer colorful layer, avoiding the bitter white pith underneath.
-
Juice the Orange: Cut the orange in half and juice it using a citrus juicer or simply by squeezing it over a bowl. Strain the juice to remove any seeds or pulp.
-
Combine Ingredients: In a mixing bowl, combine the softened butter, honey, orange zest, and freshly squeezed orange juice. For an extra layer of flavor, you can add a teaspoon of vanilla extract, although this is optional.
-
Blend Together: Using a hand mixer or a stand mixer fitted with the paddle attachment, blend all the ingredients together until smooth and well combined. Alternatively, you can also mix everything vigorously by hand, using a spatula or wooden spoon.
-
Store in Refrigerator: Transfer the honey-orange butter mixture into a clean, airtight container. Seal it tightly and store it in the refrigerator to allow the flavors to meld together and the butter to firm up slightly.
-
Serve and Enjoy: Once chilled, your Honey-Orange Butter is ready to be enjoyed! Spread it generously on freshly baked bread, warm toast, English muffins, pancakes, or scones. The sweet, citrusy goodness of this butter will surely tantalize your taste buds and leave you craving for more!
Nutritional Information (Per Serving – 1 tablespoon):
- Calories: 124.4 kcal
- Total Fat: 11.5 g
- Saturated Fat: 7.3 g
- Cholesterol: 30.5 mg
- Sodium: 87.1 mg
- Total Carbohydrates: 5.3 g
- Dietary Fiber: 0.1 g
- Sugars: 5.3 g
- Protein: 0.2 g
Tips:
- For a vegan option, you can substitute the butter with a vegan margarine or spread.
- Feel free to adjust the sweetness by adding more or less honey according to your preference.
- This Honey-Orange Butter also makes a delightful topping for baked goods such as pound cake or cornbread.
- Get creative and use this flavored butter to glaze grilled shrimp or chicken for a tasty twist!
- Store any leftovers in the refrigerator for up to two weeks, although it’s likely to disappear much sooner due to its irresistible taste!
π½οΈ Serving Suggestions:
- Spread on warm toast or English muffins for a delicious breakfast treat.
- Use as a topping for freshly baked scones or pancakes.
- Pair with a cup of hot tea or coffee for a cozy afternoon snack.
- Gift a jar of this homemade Honey-Orange Butter to friends and family for a thoughtful and flavorful present!
This Honey-Orange Butter recipe is a true testament to the magic that happens when simple, high-quality ingredients come together in perfect harmony. With its vibrant citrus flavor and luscious buttery texture, it’s sure to become a staple in your kitchen and a favorite among your loved ones. So whip up a batch today and let the sweet aroma of honey and orange fill your home with warmth and happiness!
