Honey Pecan Fried Chicken π―π
This delightful Honey Pecan Fried Chicken recipe is a tantalizing blend of sweet and savory flavors, perfect for a special dinner or a comforting weeknight meal. π It’s a crowd-pleaser that will have your family and friends coming back for seconds!
Here’s everything you need to know to whip up this mouthwatering dish:
Recipe Overview:
- Name: Honey Pecan Fried Chicken
- Category: Chicken
- Keywords: Poultry, Fruit, Nuts, Meat, Weeknight, < 4 Hours
- Servings: 8
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk | 4 cups |
| Boneless chicken breasts | 8 pieces |
| Flour | 1 cup |
| Salt | 3/4 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Butter | 1 cup |
| Honey | 1/2 cup |
| Pecans | 1/2 cup |
Nutrition Facts (per serving):
- Calories: 874.1
- Total Fat: 65.6g
- Saturated Fat: 34.1g
- Cholesterol: 219.7mg
- Sodium: 766.1mg
- Carbohydrates: 36.3g
- Fiber: 1.1g
- Sugar: 23.6g
- Protein: 37.1g
Instructions:
-
Marinate the Chicken:
- Place the boneless chicken breasts in a bowl and cover them with buttermilk. Let them soak in the refrigerator for about 1 1/2 hours. This step helps to tenderize the chicken and infuse it with flavor.
-
Prepare the Coating:
- In a shallow dish, combine the flour, salt, garlic powder, and cayenne pepper. This flavorful mixture will be the coating for your chicken, adding a delicious crunch.
-
Coat the Chicken:
- Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture, ensuring it’s evenly coated. Shake off any excess flour.
-
Prepare the Honey Pecan Glaze:
- In a small saucepan, melt the butter over low heat. Once melted, stir in the honey until well combined. Bring the mixture to a gentle boil.
-
Add the Pecans:
- Stir in the pecans into the honey and butter mixture. Let them simmer in the glaze on low heat for about 15 minutes. This will infuse the pecans with the sweet honey flavor.
-
Fry the Chicken:
- Heat about 3/4 inch of oil in a skillet over medium-high heat. Once hot, carefully add the chicken pieces, ensuring not to overcrowd the skillet. Fry the chicken until it’s golden brown and cooked through, usually about 5-6 minutes per side depending on thickness.
-
Glaze the Chicken:
- Once the chicken is cooked and crispy, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Then, pour the honey pecan glaze over the fried chicken breasts.
-
Serve and Enjoy!
- Your Honey Pecan Fried Chicken is ready to be enjoyed! π Serve it hot with your favorite sides like mashed potatoes, coleslaw, or a fresh salad.
Tips and Tricks:
- For an extra crunchy coating, double-dip the chicken in the flour mixture after the buttermilk soak.
- Don’t have buttermilk on hand? You can make a quick substitute by mixing regular milk with a tablespoon of lemon juice or white vinegar.
- Adjust the amount of cayenne pepper to suit your spice preference. Add more for a kick or omit it for a milder flavor.
- Leftovers? Store them in an airtight container in the refrigerator. Reheat in the oven to maintain the crispy texture.
This Honey Pecan Fried Chicken recipe is a delightful fusion of flavors that will make your taste buds dance with joy! πΊπ Perfectly crispy on the outside, tender and juicy on the inside, and that honey pecan glaze adds a touch of sweetness that takes it to the next level. Whether it’s a cozy family dinner or a special occasion, this dish is sure to impress! π So, gather your ingredients and get ready to create a memorable meal that everyone will love! π΄β¨
