π Zwei-Bohnenensuppe (Two Bean Soup) π
π Total Time: 1 hour 20 minutes
π©βπ³ Description: Warm your soul with this hearty Zwei-Bohnenensuppe, a delightful German-inspired Two Bean Soup that brings together the richness of white beans, savory ham, and a medley of fresh vegetables, creating a comforting masterpiece perfect for a European-inspired weeknight dinner in less than 4 hours!
π² Recipe Category: Beans
π Keywords: Meat, German, European, Weeknight, < 4 Hours
π₯ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | White beans |
| 4 | Ham |
| 1 | Celery |
| 1/4 | Green onion |
| 1 | Onion |
| 1 | Potato |
| 1 | Butter |
| 1 | Unbleached flour |
| 2 | Beef broth |
| 3/4 | Salt |
| 1/2 | Pepper |
| 1/4 | Parsley |
π Instructions:
-
π° Preparation:
- Cover white beans with cold water and let them soak overnight for optimal tenderness.
- Drain the beans and place them in a 2-quart saucepan.
-
π Cooking the Beans:
- Add ham to the beans and pour enough cold water to cover them by 1 inch.
- Bring the water to a boil, then simmer for about 1 hour or until the beans are tender.
-
π₯¦ Adding Vegetables:
- Introduce green beans, celery, onion, and potato to the simmering pot.
- Ensure there’s enough water to cover the vegetables and let it simmer for an additional 20 minutes.
-
π² Creating the Roux:
- In a separate frypan, melt butter and stir in flour.
- Cook the mixture, stirring until it achieves a delightful light brown color.
-
π Broth Infusion:
- Remove the butter-flour mixture from heat and blend in the heated beef broth.
- Cook the combined mixture until it achieves a smooth, velvety texture.
-
π₯ Final Assembly:
- Stir the mixture into the soup, allowing it to simmer until the soup thickens, and the vegetables reach the desired tenderness.
-
π§ Seasoning:
- Season the soup with salt and pepper, adjusting to your taste preferences.
-
πΏ Garnish and Serve:
- Sprinkle chopped parsley over the soup for a burst of freshness.
- Serve immediately, savoring the heartwarming flavors of this exquisite Zwei-Bohnenensuppe.
π½οΈ Nutritional Information (Per Serving):
- Calories: 240.7
- Fat Content: 5g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 22.4mg
- Sodium Content: 1028.3mg
- Carbohydrate Content: 34.4g
- Fiber Content: 6.8g
- Sugar Content: 2.3g
- Protein Content: 15.2g
π² Servings: 4
π Enjoy the flavors of Germany with this delicious Two Bean Soup, a culinary journey that combines simplicity with a touch of European warmth! π
