Absolutely! Let’s dive into the delicious world of Dove Hash 🍽️, a savory dish perfect for those who enjoy the flavors of wild game with a Southwestern U.S. twist! This recipe from lovewithrecipes.com combines tender dove meat with a blend of aromatic herbs and spices, creating a hearty and comforting meal 🌵.
Dove Hash Recipe
🕒 Total Time: 4 hours 30 minutes
🥘 Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Whole doves |
| 1 | Green pepper, diced |
| 6 | Onion, diced |
| 2 1/2 | Tablespoons butter |
| 2/3 | Cup flour |
| 2/3 | Cup parsley, chopped |
| 2/3 | Teaspoon ground sage |
| 2/3 | Cup sherry wine |
| 2 | Tablespoons fresh bread crumbs |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon fresh ground black pepper |
Instructions:
-
Prepare the Doves:
- Cook the whole doves in chicken consommé until they are tender.
- Remove the breasts and dice the meat.
- Measure out 4 cups of the diced dove meat and set it aside.
-
Create the Flour Mixture:
- In a small bowl, take 3 tablespoons of butter and blend it with the flour until you get a smooth paste. This will help thicken the hash later.
-
Saute the Ingredients:
- In a skillet, take the remaining 3 tablespoons of butter and sauté the fresh bread crumbs, diced green pepper, onion, chopped parsley, and ground sage until they are fragrant and tender.
-
Combine Everything:
- Mix together the sautéed ingredients, the prepared flour mixture, and the diced dove meat in a large bowl. This will create a flavorful base for your hash.
-
Cook the Hash:
- Transfer the mixture into a skillet.
- Add the salt, fresh ground black pepper, and sherry wine. Stir everything together gently.
- Let the hash cook gently on the stovetop for 25 to 30 minutes, allowing the flavors to meld together beautifully. 🍲
-
Finish Under the Broiler:
- Just before serving, transfer the cooked hash into a casserole dish.
- Place it under the broiler for a few minutes to get a golden crust on top. This adds a delightful crunch and finish to the dish. 🔥
-
Serve and Enjoy!
- Once the hash is nicely browned on top, remove it from the broiler.
- Spoon the warm and fragrant Dove Hash onto plates, garnishing with a sprinkle of fresh parsley if desired.
- Serve hot and enjoy the hearty flavors of this Southwestern-inspired dish! 🌶️🍽️
Tips:
-
Consistency is Key: To maintain the right consistency while sautéing, add some of the pot liquor left from cooking the whole doves. This will infuse even more flavor into the hash.
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Pairing Suggestions: Dove Hash pairs wonderfully with a side of fluffy rice, creamy mashed potatoes, or a crisp green salad. 🥗
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Make it Your Own: Feel free to customize this recipe to your liking! Add extra spices for a kick of heat, throw in some diced tomatoes for freshness, or experiment with different herbs for a unique twist.
This Dove Hash recipe is perfect for a cozy dinner on a chilly winter evening or as a special treat during the spring season. It celebrates the rich flavors of wild game in a comforting and satisfying dish that is sure to become a favorite at your table. 🍁✨ Enjoy every flavorful bite! 🍴
