🎃 Heavenly Pumpkin Spice Gob Sandwich Cookies 🍪

Recipe: Pumpkin Gobs 🎃

Overview:

Indulge in the delightful flavors of autumn with these irresistible Pumpkin Gobs. Perfect for Thanksgiving gatherings or Halloween parties, these soft, cake-like cookies sandwich a creamy French vanilla filling for a treat that’s sure to please. Quick and easy to make, this recipe yields enough to satisfy a large group, and with just 25 minutes total time, you’ll have plenty of time to enjoy the festivities.

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 30 Gobs

Ingredients:

• 2 cups sugar
• 2 eggs
• 1 cup pumpkin puree
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 package (3.4 ounces) French vanilla instant pudding mix
• 1 cup milk
• 1 cup shortening

Instructions:

1. Prepare the Cookie Dough:

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   • In a mixing bowl, combine 2 cups of sugar and eggs. Beat until the mixture is thick and has a lemony color.
   • Add the oil, pumpkin puree, and 1 teaspoon of vanilla extract. Mix well until fully incorporated.
   • Gradually add the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Mix until all ingredients are well combined.

2. Bake the Cookies:

   • Drop teaspoonfuls of the dough onto a lightly greased cookie sheet, spacing them apart.
   • Preheat your oven to 350°F (175°C) and bake the cookies for 12 to 15 minutes, or until they turn light brown.
   • Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.

3. Prepare the Filling:

   • In another mixing bowl, combine the French vanilla instant pudding mix, 1 cup of sugar, milk, shortening, and the remaining teaspoon of vanilla extract.
   • Beat the ingredients together until you achieve a smooth and creamy spreading consistency.

4. Assemble the Gobs:

   • Once the cookies have cooled, pair them up according to size.
   • Spread a generous amount of the prepared filling onto the flat side of one cookie.
   • Gently press another cookie on top to create a sandwich, with the filling in the middle.
   • Repeat this process until all cookies are sandwiched together with the filling.

5. Serve and Enjoy:

   • Your Pumpkin Gobs are now ready to be enjoyed! Serve them at your Thanksgiving feast, Halloween party, or any autumn gathering.
   • Store any leftovers in an airtight container to keep them fresh for longer.

Nutritional Information (per serving):

• Calories: 273.2
• Total Fat: 14.9g
  • Saturated Fat: 3g
• Cholesterol: 15.2mg
• Sodium: 187mg
• Total Carbohydrates: 33.6g
  • Dietary Fiber: 0.5g
  • Sugars: 23.2g
• Protein: 2.1g

Tips:

• For a festive touch, sprinkle some cinnamon or pumpkin spice on top of the filling before sandwiching the cookies together.
• If you prefer a thinner filling, you can adjust the consistency by adding more milk gradually until you reach your desired thickness.
• These Pumpkin Gobs can be made ahead of time and stored in the refrigerator for a few days, making them a convenient dessert option for busy occasions.

Keywords:

Thanksgiving, Halloween, < 30 Mins, For Large Groups, Oven

Recipe Source:

LoveWithRecipes.com

Enjoy the warm flavors of pumpkin and spices in every bite of these delectable Pumpkin Gobs. Whether you’re celebrating a special occasion or simply craving a seasonal treat, these delightful cookies are sure to bring joy to your table!