Mom’s Favorite Pumpkin Pie π₯§
Overview:
Mom’s Favorite Pumpkin Pie is a delightful dessert that’s perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. This recipe yields a rich and creamy pumpkin pie with just the right balance of spices, making it a sure crowd-pleaser. Plus, it’s easy to make, so you can enjoy the comforting flavors of pumpkin pie without spending hours in the kitchen.
- Prep Time: 8 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour and 3 minutes
- Servings: 8
- Calories: 294.3 per serving
- Rating: βββββ (5/5)
Ingredients:
- 3 eggs
- 1 1/2 cups canned pumpkin
- 1 cup evaporated milk
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 375Β°F (190Β°C). |
| 2 | Beat Eggs: In a large mixing bowl, beat the eggs until they are well combined and slightly frothy. |
| 3 | Mix Filling: To the beaten eggs, add the canned pumpkin, evaporated milk, brown sugar, sugar, cinnamon, ginger, nutmeg, ground cloves, salt, and vanilla extract. Mix everything together until smooth and well incorporated. |
| 4 | Pour into Shell: Pour the pumpkin filling into an unbaked pie shell, spreading it evenly with a spatula if needed. |
| 5 | Bake: Place the pie in the preheated oven and bake for about 55 minutes, or until the center is set and a knife inserted into the center comes out clean. |
| 6 | Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack. Once cooled to room temperature, slice and serve with whipped cream or vanilla ice cream if desired. Enjoy your delicious Mom’s Favorite Pumpkin Pie! |
Tips:
- For a homemade touch, you can make your own pie crust from scratch or use a store-bought one for convenience.
- If you prefer a deeper spice flavor, you can adjust the amounts of cinnamon, ginger, nutmeg, and cloves according to your taste preferences.
- To prevent the crust from over-browning, you can cover the edges with aluminum foil halfway through the baking time.
- Leftover pie can be stored in the refrigerator for up to 3-4 days. Simply cover it with plastic wrap or aluminum foil to keep it fresh.
Keywords:
Dessert, Kid Friendly, Free Of…, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 294.3
- Fat: 11g
- Saturated Fat: 4.5g
- Cholesterol: 91.7mg
- Sodium: 373.7mg
- Carbohydrates: 43.3g
- Fiber: 1.8g
- Sugar: 28.2g
- Protein: 6.6g
Enjoy making and sharing this Mom’s Favorite Pumpkin Pie with your loved ones! It’s sure to become a cherished family recipe for years to come.
