Curried Peanut Soup π₯π²
Overview:
- Name: Curried Peanut Soup
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Rating: βοΈβοΈβοΈβοΈ
- Review Count: 1
- Calories: 647.1 per serving
- Fat Content: 48.3g
- Saturated Fat Content: 13.9g
- Cholesterol Content: 34.2mg
- Sodium Content: 834.8mg
- Carbohydrate Content: 41.7g
- Fiber Content: 8.2g
- Sugar Content: 22.5g
- Protein Content: 22.6g
- Keywords: Nuts, African, Kid Friendly, Weeknight, Brunch, < 4 Hours
Description:
If you’re craving an exotic taste of Africa, this Curried Peanut Soup recipe is a must-try! πβ¨ Inspired by a friend’s culinary adventure in Kenya, this rich and flavorful soup will transport your taste buds to distant lands. π₯£π«
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1 tbsp |
| Garlic | 2 cloves |
| Ginger | 2 tsp |
| Onion | 1 medium |
| Salt | 1 tsp |
| Raw Peanuts | 1 cup |
| Cinnamon | 1/2 tsp |
| Clove | 1/2 tsp |
| Ground Cardamom | 1/4 tsp |
| Mustard Powder | 1/2 tsp |
| Turmeric | 1/2 tsp |
| Ground Cumin | 1 tsp |
| Water | 2 cups |
| Raisins | 1/2 cup |
| Honey | 1/4 cup |
| Cayenne Pepper | 1/4 – 1/2 tsp |
| Buttermilk | 1 1/2 cups |
| Green Bananas | 2 medium |
| Butter (for frying) | 1 tbsp |
| Cinnamon (for topping) | 1/2 tsp |
| Turmeric (for topping) | 1/2 tsp |
| Salt (for topping) | Pinch |
| Sesame Seeds | 1 tbsp |
Instructions:
-
Saute Aromatic Base:
- In a large saucepan, melt butter over medium heat.
- Add finely chopped garlic, ginger, and onion.
- Season with a pinch of salt.
- Saute until fragrant and onions are translucent, about 5 minutes.
-
-
Add Spices and Peanuts:
- Stir in raw peanuts, cinnamon, clove, ground cardamom, mustard powder, turmeric, and ground cumin.
- Continue sauteing for 2-3 minutes, allowing the spices to bloom.
-
Create Soup Base:
- In a small bowl, mix a bit of the hot liquid from the saucepan with raisins to plump them up.
- Blend this mixture into a smooth paste.
- Add this paste to the saucepan, stirring well to combine.
-
Simmer the Soup:
- Pour in water and bring the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
- The soup should thicken and develop rich flavors.
-
Prepare Toppings:
- While the soup simmers, prepare the topping.
- Slice green bananas into 1/4-inch thick rounds.
- In a separate pan, melt butter over medium heat.
- Add cinnamon, turmeric, salt, and sesame seeds.
- Fry the banana slices until golden brown and caramelized, about 2 minutes per side.
-
Finish and Serve:
- Just before serving, whisk buttermilk into the hot soup.
- Ladle the soup into bowls and top with the fried banana mixture.
- Garnish with extra sesame seeds if desired.
-
Enjoy! π₯π
- This Curried Peanut Soup is best enjoyed in small servings due to its rich and creamy texture.
- Feel free to serve with crusty bread or a simple salad for a complete meal.
- Leftovers are even better the next day, so make extra for a delicious lunch or dinner! ππ
Tips and Tricks:
- Spice Level: Adjust the amount of cayenne pepper to your preference for heat.
- Texture: For a smoother soup, blend a portion of it with an immersion blender before adding the buttermilk.
- Variations: Add diced cooked chicken or tofu for extra protein, or throw in some spinach or kale for added nutrition.
- Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Why You’ll Love It:
This Curried Peanut Soup is a delightful blend of aromatic spices, creamy peanuts, and sweet bananas. π₯π Each spoonful is a journey through the vibrant flavors of Africa, bringing warmth and comfort to your table. Whether it’s a cozy weeknight dinner or a special brunch gathering, this recipe is sure to impress! β¨π²
