Get ready to embark on a culinary journey with this delightful recipe for Easy Mushroom Stroganoff, a delectable dish that you can whip up in no time, making it perfect for those busy weeknights. This savory creation from lovewithrecipes.com is a testament to simplicity and flavor, showcasing the magic that can happen when a handful of ingredients come together in perfect harmony. With a preparation time of just 25 minutes and a total cooking time of 40 minutes, you’ll be savoring the rich and creamy goodness of this Mushroom Stroganoff before you know it.
Recipe Overview:
- Name: Easy Mushroom Stroganoff
- Cook Time: 15 minutes
- Prep Time: 25 minutes
- Total Time: 40 minutes
- Description: Make and share this Easy Mushroom Stroganoff recipe from lovewithrecipes.com.
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Oven, Easy
- Aggregated Rating: 4.5 stars
- Review Count: 14
- Calories: 846.7 per serving
- Fat Content: 31.1g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 75.1mg
- Sodium Content: 167.9mg
- Carbohydrate Content: 109.2g
- Fiber Content: 7.4g
- Sugar Content: 15.4g
- Protein Content: 26g
- Recipe Servings: 2
Ingredients:
- 1 tablespoon butter
- 4 garlic cloves
- 1 yellow onion
- 1 cup white mushrooms
- 1 tablespoon all-purpose flour
- 1/2 cup dry white wine
- 1 cup sour cream
- 8 ounces linguine
Instructions:
-
Melt butter in a heavy large saucepan over medium-high heat.
- Allow the butter to melt, releasing its rich aroma, creating a flavorful base for your Stroganoff.
-
Add garlic and sauté for 30 seconds.
- Infuse the butter with the aromatic essence of garlic, elevating the overall taste profile.
-
Add onion and sauté for another 2 minutes or until softened.
- Introduce the sweet and savory notes of onion, adding depth to the dish.
-
Add mushrooms and sauté until tender, about 10 minutes.
- Watch as the mushrooms transform, releasing their earthy goodness and enhancing the overall texture.
-
Don’t worry if the mixture seems too dry.
- Embrace the process, as the mushrooms will release moisture, creating a luscious base for the Stroganoff.
-
Reduce heat to medium, then add flour and stir for another minute.
- Witness the flour working its magic, thickening the mixture to the perfect consistency.
-
Add white wine and cook until the mixture thickens, stirring frequently for about 2-3 minutes.
- Infuse a touch of sophistication with the dry white wine, allowing the flavors to meld and intensify.
-
Mix in sour cream, and season to taste with salt and pepper.
- Watch as the creamy sour cream marries with the other ingredients, creating a velvety sauce that coats each strand of pasta.
-
Add the cooked linguine and toss to blend linguine with the sauce.
- Witness the final transformation as the linguine absorbs the savory goodness, ensuring each bite is a flavor-packed delight.
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Serve and savor the culinary masterpiece you’ve just created.
- Plate up this Easy Mushroom Stroganoff, and relish in the satisfaction of a quick, easy, and incredibly delicious meal.
Additional Notes:
- This recipe is adapted from a gem found in Bon Appétit, a testament to the timeless appeal of classic recipes with a modern twist.
In conclusion, the Easy Mushroom Stroganoff is a culinary symphony of flavors and textures, effortlessly blending the earthiness of mushrooms with the richness of sour cream, all elevated by the subtle nuances of garlic and white wine. With a quick preparation time and a flavor profile that will leave you craving more, this recipe is a must-try for anyone looking to indulge in a satisfying, homemade meal without sacrificing precious time. So, gather your ingredients, roll up your sleeves, and let the kitchen magic begin!
