Maryland Crab-Sweet Corn Chowder Recipe
Description: 🦀 This delightful Maryland Crab-Sweet Corn Chowder recipe originated from a cozy bed and breakfast nestled in the heart of Maryland. Its irresistible flavors have made it a cherished family favorite, earning its place as a beloved traditional Thanksgiving dish. Packed with the sweetness of corn and the succulence of crab, this chowder promises to delight your taste buds and warm your soul.
- Cook Time: 30 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Calories: 289.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Cuisine: American
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Frozen whole kernel corn |
| 1 | Onion |
| 2 cloves | Garlic |
| 1 quart | Chicken broth |
| 1/2 tsp | Salt |
| 1/8 tsp | White pepper |
| 1 | Potato |
| 1/4 cup | Yellow sweet peppers |
| 1/4 cup | Green sweet pepper |
| 6 oz | Fresh or frozen crab meat |
| 1 cup | Whipping cream |
| To taste | Parsley and red pepper strips (for garnish) |
Instructions:
-
Sauté Aromatics:
- In a 2-quart saucepan, heat cooking oil over medium heat.
- Add half of the whole kernel corn, chopped onion, and minced garlic.
- Sauté until the onion is tender, being careful not to brown it.
-
-
Simmer with Broth:
- Carefully pour in the chicken broth.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Simmer, uncovered, for about 10 minutes, allowing the flavors to meld.
-
Add Cream and Seasonings:
- Stir in the whipping cream, salt, and white pepper.
- Continue to simmer, uncovered, for an additional 10 minutes or until slightly thickened.
- Keep an eye on the pot as it may foam and rise.
-
Blend Smooth:
- Remove the chowder from the heat and let it cool slightly.
- Transfer the cooled mixture to a blender container.
- Cover and blend until smooth and creamy.
-
Cook Vegetables:
- In a separate small saucepan, bring salted water to a boil.
- Add the remaining corn and diced potato.
- Cook for about two minutes, then add the chopped sweet peppers.
- Cover and cook for an additional minute or until the vegetables are tender.
- Drain the vegetables well.
-
Combine and Heat Through:
- Return the blended chowder to the saucepan.
- Stir in the drained vegetables, ensuring they are evenly distributed.
- Gently fold in the fresh or frozen crab meat.
- Heat the chowder through until it reaches your desired temperature.
-
Serve and Garnish:
- Ladle the Maryland Crab-Sweet Corn Chowder into bowls.
- Garnish with fresh parsley and a sprinkle of red pepper strips for a pop of color and flavor.
- Serve hot and enjoy the heartwarming goodness!
Tips:
- Watch the Heat: Be vigilant when simmering the chowder, as dairy-based soups can foam and rise quickly.
- Crab Selection: Opt for fresh crab meat when available for the best flavor, but frozen crab works wonderfully too.
- Make Ahead: This chowder can be prepared ahead of time and gently reheated before serving, making it an excellent option for entertaining.
- Customize Garnish: Get creative with your garnishes; try crispy bacon bits, a drizzle of hot sauce, or a dollop of sour cream for extra indulgence.
Indulge in the rich flavors of Maryland with this Crab-Sweet Corn Chowder, perfect for cozy nights or festive gatherings. This cherished recipe captures the essence of Maryland’s culinary heritage and is sure to become a treasured dish in your home as well.
