Cheesy Rumbledethumps Recipe
🕒 Total Time: 1 hour 5 minutes
🕒 Prep Time: 30 minutes
🕒 Cook Time: 35 minutes
🥦 Recipe Category: Potato
🔑 Keywords: Vegetable, Low Protein, Free Of…, Weeknight, Oven, < 4 Hours, Easy
🍽️ Servings: 8
Description:
This Cheesy Rumbledethumps recipe is a delightful variation of the much-loved Scottish border dish. It’s absolutely delicious and perfect for any occasion. Prepare it in advance and simply pop it into the oven when you’re ready. It pairs wonderfully with succulent roast beef!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 | potatoes |
| 1 1/4 | turnips |
| 4 | butter |
| 14 | savoy cabbage |
| 2 | cheddar cheese |
Nutrition per Serving:
- Calories: 261.9
- Fat: 14.1g
- Saturated Fat: 8.8g
- Cholesterol: 37.9mg
- Sodium: 194.9mg
- Carbohydrates: 30g
- Fiber: 5.6g
- Sugar: 4.9g
- Protein: 6.1g
Instructions:
-
Prepare the Potatoes and Turnips:
- Peel and chop the potatoes and turnips into chunks.
- In a large pan, bring salted water to a boil.
- Add the potatoes and turnips, and cook for 25 to 30 minutes until they are tender.
-
Preheat the Oven:
- Preheat your oven to 325°F (163°C).
-
Drain and Dry the Vegetables:
- Once the potatoes and turnips are cooked, drain them well.
- Return them to the pan and cover tightly.
- Shake the pan over low heat to dry the vegetables completely.
-
Prepare the Cabbage:
- In another pan, melt half of the butter.
- Add the savoy cabbage and cook until it is just tender and still bright green, which should take about 3 to 4 minutes.
- Transfer all the buttery cabbage into the potato and turnip pan.
- Add the remaining butter to the pan.
-
Mash and Season:
- Roughly mash the potatoes, turnips, cabbage, and butter together.
- Season the mixture to taste with salt and pepper.
-
Assemble and Bake:
- Transfer the mashed mixture into an ovenproof dish.
- Top the mixture with grated cheddar cheese.
-
Bake:
- Place the dish in the preheated oven.
- Bake for 30 minutes, allowing the cheese to melt and the flavors to meld together.
-
Grill to Perfection:
- Before serving, preheat your grill.
- Flash the dish under the grill for about 5 minutes, or until the top is beautifully golden brown and crispy.
-
Serve and Enjoy!
- Remove from the grill and let it cool for a minute or two.
- Scoop out generous portions onto plates.
- Serve these delicious Cheesy Rumbledethumps alongside your favorite roast beef or as a delightful vegetarian main dish!
This Cheesy Rumbledethumps recipe is not just easy to make, but it’s also a fantastic way to enjoy the comforting flavors of potatoes, turnips, cabbage, and gooey melted cheddar cheese all in one dish. Whether you’re looking for a hearty weeknight dinner or a side dish for a special occasion, this recipe has got you covered! 😋🥔🧀
