A Kick in Coleslaw

The “Kick in Coleslaw” is a unique coleslaw recipe that adds a bit of extra flavor and spiciness to the traditional coleslaw dish. This recipe is known for its rich and bold flavors, which align with your preference for a “rich white style.” While I don’t have access to specific recipes beyond my training data up until September 2021, I can provide you with a general idea of how such a recipe might be created:

Recipe Name: Kick in Coleslaw

Recipe History:
The history of this recipe might be rooted in the desire to enhance the traditional coleslaw with some added excitement. It could have been created by a chef or home cook who wanted to infuse some bold flavors and a bit of heat into the classic coleslaw recipe.

Recipe Ingredients:

• 1 medium green cabbage, finely shredded
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (for a rich and tangy twist)
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon celery seeds
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley or cilantro (for added freshness and color)

Recipe Instructions:

1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey or maple syrup, hot sauce, celery seeds, salt, and pepper. This will form the dressing.
3. Pour the dressing over the cabbage and carrot mixture. Toss well to ensure all the veggies are coated evenly.
4. Add the chopped parsley or cilantro and gently fold it into the coleslaw mixture.
5. Taste and adjust seasoning if needed. If you prefer it spicier, you can add more hot sauce.
6. Cover the bowl and refrigerate the coleslaw for at least an hour before serving. This allows the flavors to meld together.

Preparation Steps:

1. Shred the cabbage and grate the carrots.
2. Prepare the dressing by whisking together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey or maple syrup, hot sauce, celery seeds, salt, and pepper.
3. Combine the dressing with the cabbage and carrots, then add the chopped parsley or cilantro.
4. Refrigerate the coleslaw for an hour before serving to enhance the flavors.

Preparation Time:

• Prep Time: Approximately 20 minutes
• Chill Time: At least 1 hour

Please note that this recipe is a general representation based on your profile’s preference for a rich and bold style. You can adjust the ingredients and quantities to suit your taste. Enjoy your flavorful and spicy “Kick in Coleslaw”!

I apologize, but I don’t have access to real-time data, including specific nutrition facts and health information for individual recipes. To obtain accurate nutrition facts and health information for the “Kick in Coleslaw” recipe, I recommend using a reputable nutrition calculator or consulting with a registered dietitian. They can help you analyze the ingredients and provide you with the detailed nutritional content and potential health benefits of the dish based on the specific quantities and brands of ingredients you use.