The dish “Aragosta Da Inferno,” also known as “Lobster from Hell,” is a creative and extravagant lobster dish that often involves a spicy and rich sauce. While I don’t have access to specific recipes from Al Forno’s restaurant, I can provide you with a general idea of how such a dish might be prepared, its components, and some historical context.
Components:
-
Lobster: The star of the dish, usually a whole lobster or lobster tail, is the main protein. It’s typically prepared by grilling or roasting.
-
Spicy Sauce: The “Inferno” aspect of the dish likely comes from a spicy sauce, which could be made using ingredients like chili peppers, garlic, tomatoes, white wine, and butter. The exact recipe can vary widely.
-
Pasta: Some versions of this dish might include pasta, often served as a side or as a bed for the lobster.
-
Herbs and Seasonings: Ingredients like basil, parsley, and black pepper are commonly used for flavor.
-
Lemon: Lemon wedges or zest can add a zesty and fresh element to balance the richness and spiciness.
History:
The history of “Aragosta Da Inferno” as a specific dish might not be well-documented, as it seems to be a unique creation rather than a traditional Italian recipe. Al Forno’s, a renowned restaurant in Providence, Rhode Island, is known for its innovative approach to Italian cuisine. They gained fame for their wood-grilled dishes and inventive combinations. It’s possible that “Aragosta Da Inferno” is one of their signature creations.
Preparation:
The preparation of this dish typically involves these steps:
-
Prepping the Lobster: The lobster is usually split or cut into manageable portions, seasoned, and prepared for grilling or roasting.
-
Making the Spicy Sauce: The spicy sauce is prepared separately, often by sautéing garlic and chili peppers in butter or olive oil. Tomatoes and wine may be added to create a flavorful and fiery sauce.
-
Grilling or Roasting: The lobster is cooked on a grill or in an oven until it’s tender and cooked through. This step can take around 10-15 minutes, depending on the size of the lobster.
-
Plating: The lobster is placed on a plate, often over a bed of pasta or accompanied by side dishes. The spicy sauce is generously poured over the lobster.
-
Garnishing: The dish is garnished with fresh herbs and lemon for a burst of flavor and color.
Time Needed:
The time needed to prepare “Aragosta Da Inferno” can vary based on the complexity of the recipe and the cooking methods used. Generally, it can take approximately 30-45 minutes to prepare, excluding any marination or prepping time.
Please note that specific recipes and techniques may vary from one chef or restaurant to another. If you’re interested in making this dish, I recommend seeking out a detailed recipe from Al Forno’s or a similar source for the most accurate instructions.
I’m sorry, but I don’t have access to specific nutrition facts and health information for “Aragosta Da Inferno” from Al Forno’s as it’s a unique and potentially proprietary dish. Nutrition facts can vary significantly based on the specific ingredients and preparation methods used in any particular recipe.
For accurate nutrition information, I would recommend contacting Al Forno’s directly if they are willing to share that information. Alternatively, if you have a specific recipe for this dish, you can input the ingredients into a nutrition calculator or consult with a registered dietitian or nutritionist to estimate the nutritional content and health information of the dish based on the ingredients used.
