Allison’s Creamy Veggie Pasta Salad ππ₯
What is it?
Allison’s Creamy Veggie Pasta Salad is a delicious and refreshing pasta salad that combines cooked pasta with a creamy dressing and a variety of fresh vegetables. It’s a popular dish for picnics, potlucks, and summer gatherings. ππ
History:
The history of pasta salads dates back to ancient times when pasta was first created. However, the modern pasta salad, including creamy versions like Allison’s, gained popularity in the mid-20th century in the United States. These salads are known for their versatility, as you can customize them with different ingredients. ππΊπΈ
Components:
- Cooked pasta (typically rotini, penne, or fusilli)
- Cherry tomatoes π
- Cucumber π₯
- Bell peppers (red, yellow, or green) πΆοΈ
- Red onion π§
- Black olives π«
- Frozen peas (thawed) π±
- Cubed cheddar cheese π§
- Creamy dressing (mayonnaise, sour cream, or yogurt-based) πΆ
- Seasonings (salt, pepper, garlic powder, and fresh herbs like parsley or dill) π§πΏ
Steps to Prepare:
- Cook the pasta according to the package instructions until it’s al dente. Drain and let it cool.
- While the pasta is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, bell peppers, red onion, and olives.
- In a large bowl, combine the cooked and cooled pasta, chopped vegetables, thawed peas, and cubed cheddar cheese.
- In a separate bowl, prepare the creamy dressing. You can mix mayonnaise, sour cream, or yogurt with seasonings like salt, pepper, garlic powder, and fresh herbs.
- Pour the creamy dressing over the pasta and vegetables. Gently toss everything together until well coated.
- Taste and adjust the seasoning if necessary.
- Cover the bowl and refrigerate the pasta salad for at least an hour to allow the flavors to meld.
- Before serving, give it another toss and garnish with fresh herbs if desired.
Time Needed to Prepare:
Preparation time typically takes around 20-30 minutes, and it’s recommended to chill the salad for at least an hour, making the total time around 1-2 hours. It’s a perfect make-ahead dish for gatherings! ππ¨βπ³
Enjoy your delicious Creamy Veggie Pasta Salad! π΄ππ₯
Certainly, here are some nutrition facts and health information for Allison’s Creamy Veggie Pasta Salad:
Nutrition Facts (Approximate per serving):
- Calories: 300-400 calories
- Total Fat: 15-20 grams
- Saturated Fat: 4-6 grams
- Carbohydrates: 35-45 grams
- Dietary Fiber: 3-5 grams
- Sugars: 4-6 grams
- Protein: 7-10 grams
Health Information:
-
Balanced Meal: This pasta salad provides a balance of carbohydrates from the pasta, healthy fats from the creamy dressing, and protein from the cheese. It can be a satisfying and filling meal.
-
Vegetable-rich: It’s packed with a variety of colorful vegetables like tomatoes, cucumbers, bell peppers, and peas, providing essential vitamins, minerals, and antioxidants.
-
Moderate Calories: The calorie content can vary depending on portion size and ingredients used, so it’s important to be mindful of portion control, especially if you’re watching your calorie intake.
-
Protein Source: Cheese in the salad contributes to the protein content, but you can also add grilled chicken or beans for additional protein if desired.
-
Fiber: The salad contains some dietary fiber, which can support digestive health and help you feel fuller for longer.
-
Sodium: Be cautious with the amount of salt in the dressing and olives, as excessive sodium intake may not be suitable for everyone, especially those with high blood pressure.
-
Customizable: You can make this salad healthier by using whole-grain pasta for added fiber or using a lighter dressing option like Greek yogurt to reduce fat content.
-
Portion Control: Since pasta salads can be calorie-dense, it’s essential to practice portion control if you’re monitoring your calorie intake.
-
Hydration: Remember to stay hydrated as this creamy salad may be slightly salty, and drinking enough water is essential for overall health.
-
Enjoy in Moderation: While this salad offers nutritional benefits, it’s essential to enjoy it as part of a balanced diet and not overindulge, especially if you have specific dietary goals.
Remember that the specific nutritional values can vary based on the ingredients and portion sizes used, so it’s a good practice to check product labels and calculate the nutrition facts based on your recipe.