Almond Brown Butter Cake With Plums

🍰🍑 Almond Brown Butter Cake With Plums 🍰🍑

What is it?
Almond Brown Butter Cake With Plums is a delectable dessert that combines the nutty richness of brown butter with the sweet and slightly tart flavor of plums. This cake features a moist and tender almond-flavored crumb, highlighted by the caramelized notes of brown butter and the juicy plums.

History:
The exact origin of this dessert is unclear, but it draws inspiration from classic European cake recipes that use brown butter and seasonal fruits like plums. Brown butter, known as “beurre noisette” in French cuisine, has been used for centuries to enhance the flavor of various dishes.

Components:

• Brown Butter: This is a key ingredient that imparts a deep, nutty flavor to the cake. To make brown butter, unsalted butter is melted and cooked until it turns brown and develops a rich, toasted aroma.

• Almonds: Ground almonds or almond flour are used to give the cake a distinct almond flavor and a moist texture.

• Plums: Fresh plums, preferably ripe but still slightly firm, are sliced and arranged on top of the cake batter before baking. They add sweetness and a delightful fruity contrast to the cake.

• Flour, Sugar, and Eggs: These are the basic cake components that form the cake batter along with the almond flour and brown butter.

Steps to Prepare:

1. Brown the Butter: Start by melting unsalted butter in a saucepan over medium heat. Continue cooking and stirring until the butter turns a deep golden brown color and emits a nutty aroma. Be careful not to let it burn. Remove it from heat and allow it to cool slightly.

2. Prepare the Plums: Wash and slice the plums, removing the pits. Set them aside.

3. Mix Dry Ingredients: In a separate bowl, combine almond flour, all-purpose flour, sugar, and a pinch of salt.

4. Combine Wet Ingredients: In another bowl, whisk together eggs and vanilla extract. Gradually add the cooled brown butter, mixing until well combined.

5. Combine Wet and Dry Mixtures: Gently fold the dry ingredient mixture into the wet ingredients until you have a smooth batter.

6. Assemble the Cake: Grease a cake pan and pour the batter into it. Smooth the top with a spatula. Arrange the sliced plums on top, pressing them slightly into the batter.

7. Bake: Preheat your oven to 350°F (175°C) and bake the cake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the cake to cool in the pan for a while before transferring it to a wire rack to cool completely. Once cooled, slice and serve. You can dust it with powdered sugar for a decorative touch.

Preparation Time:
The total preparation time for Almond Brown Butter Cake With Plums is approximately 1 hour, including the time for browning the butter, preparing the batter, and baking. Keep in mind that cooling time is not included in this estimate. Enjoy this delightful dessert with a cup of ☕️ or a scoop of 🍨 for a perfect treat! 😊👩‍🍳👨‍🍳🍰👌

Certainly! Here are the nutrition facts and health information for Almond Brown Butter Cake With Plums:

Nutrition Facts (Per Serving):

• Calories: Approximately 300-350 calories
• Total Fat: 15-20 grams
  • Saturated Fat: 6-8 grams
• Cholesterol: 60-80 milligrams
• Sodium: 150-200 milligrams
• Total Carbohydrates: 35-40 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 20-25 grams
• Protein: 6-8 grams
• Vitamin C: 5-10% of the Daily Value (DV)
• Calcium: 4-6% of the DV
• Iron: 8-10% of the DV

Health Information:

1. Moderate Calories: This cake is moderately calorie-dense, so it should be enjoyed in moderation as part of a balanced diet.

2. Healthy Fats: It contains healthy fats from almonds and brown butter, which can contribute to satiety and provide essential nutrients.

3. Protein: The cake has a modest protein content, but it’s not a significant source of protein. Consider pairing it with a protein-rich side dish if you’re looking for a more balanced meal.

4. Fiber: The almond flour adds some dietary fiber to the cake, aiding in digestion and providing a sense of fullness.

5. Vitamins and Minerals: Plums provide a small amount of vitamin C, and almonds contribute to the overall nutritional profile with essential minerals like calcium and iron.

6. Portion Control: Due to the cake’s sugar and fat content, it’s advisable to consume it in moderation, especially if you’re watching your sugar and fat intake.

7. Enjoy as an Occasional Treat: While this cake is a delightful dessert, it’s best enjoyed as an occasional treat rather than a regular part of your diet, especially if you’re conscious of your overall health and calorie intake.

Remember that the exact nutritional values may vary depending on the specific recipe and portion size. Always check the nutritional information on the specific ingredients you use and consider your individual dietary needs and preferences. Enjoy your Almond Brown Butter Cake With Plums in a balanced and mindful way! 🍰🍑🍽️👍