ππ«π§ Apple Cranberry Muffins ππ«π§
What is it?
Apple Cranberry Muffins are delightful, moist muffins that combine the sweet and tart flavors of apples and cranberries. These muffins are a perfect balance of fruity goodness and comforting warmth, making them a popular choice for breakfast or as a snack.
History:
Muffins, in general, have been around for centuries, with their origins traced back to Britain. The addition of fruits like apples and cranberries likely came later as these ingredients became more accessible. The combination of apples and cranberries is a classic pairing in baked goods, known for its seasonal and comforting appeal.
Components:
To make a batch of delicious Apple Cranberry Muffins, you’ll need the following components:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup diced apples (usually about 2 medium-sized apples)
- 1/2 cup dried cranberries
Steps to Prepare:
π©βπ³ Here are the steps to prepare these scrumptious muffins:
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Preheat your oven to 350Β°F (175Β°C) and line a muffin tin with paper liners or grease it.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the diced apples and dried cranberries. This is where the fruity magic happens!
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Divide the muffin batter evenly among the muffin cups, filling each about two-thirds full.
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Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Time Needed:
The preparation and baking of Apple Cranberry Muffins typically take around 45 minutes to an hour. It may vary slightly based on your experience in the kitchen and the efficiency of your oven.
Enjoy your homemade Apple Cranberry Muffins as a delightful treat! ππ«π§π
Certainly! Here are the nutrition facts and some health information for Apple Cranberry Muffins:
Nutrition Facts (Per Serving, assuming a batch makes 12 muffins):
- Calories: Approximately 190 kcal
- Total Fat: 8g
- Saturated Fat: 4.8g
- Cholesterol: 45mg
- Sodium: 230mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 3g
Health Information:
- Calories: These muffins provide a moderate amount of calories, making them a suitable option for a snack or breakfast when consumed in moderation.
- Total Fat: The fat content is relatively low, and most of it comes from the butter used in the recipe.
- Cholesterol: There is a moderate amount of cholesterol due to the use of eggs and butter, but this can be acceptable in a balanced diet.
- Sodium: The sodium content is relatively moderate, which is important for those watching their salt intake.
- Carbohydrates: The muffins contain a fair amount of carbohydrates, which can provide a quick source of energy.
- Dietary Fiber: While not very high, the small amount of dietary fiber can aid in digestion.
- Sugars: These muffins have a moderate sugar content, which contributes to their sweet and fruity flavor.
- Protein: They offer a small amount of protein, but they are not a significant source of this nutrient.
It’s important to enjoy these Apple Cranberry Muffins in moderation, especially if you’re watching your calorie or sugar intake. They can be a tasty treat when balanced with a well-rounded diet.
