recipe

Auntie Lou’s Sweet Potato Dessert

Average Rating
No rating yet
My Rating:

๐Ÿ  Auntie Lou’s Sweet Potato Dessert ๐Ÿฐ

History:
Auntie Lou’s Sweet Potato Dessert is a beloved family recipe that has been passed down for generations. This delightful dessert has its roots in Southern cuisine, where sweet potatoes are a staple ingredient. It’s a comforting and sweet treat that’s perfect for special occasions and holidays.

Components:
Here are the key components you’ll need for Auntie Lou’s Sweet Potato Dessert:

  1. Sweet Potatoes ๐Ÿ : You’ll need about 3-4 medium-sized sweet potatoes.
  2. Sugar ๐Ÿš: Typically, you’ll use both brown and white sugar for sweetness.
  3. Eggs ๐Ÿฅš: Eggs help bind the ingredients together.
  4. Butter ๐Ÿงˆ: Adds richness and flavor.
  5. Vanilla Extract ๐Ÿฆ: Enhances the dessert’s aroma and taste.
  6. Cinnamon and Nutmeg ๐Ÿ‚: Spices for that warm, cozy flavor.
  7. Milk ๐Ÿฅ›: To create a smooth and creamy texture.
  8. Pie Crust ๐Ÿฅง: You can use a store-bought crust or make your own.

Steps to Prepare:

  1. Preparation: Preheat your oven to 350ยฐF (175ยฐC) and prepare a pie dish with the pie crust. You can use a pre-made crust or make one from scratch.

  2. Cook the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into chunks and boil them until they are soft and easily mashed. Drain and mash them in a bowl.

  3. Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, sugar (both brown and white), beaten eggs, melted butter, a splash of vanilla extract, and a pinch of cinnamon and nutmeg. Mix everything together until it’s well combined.

  4. Add Milk: Gradually add in some milk while stirring the mixture. This will make the dessert creamier and smoother. Continue to mix until all the ingredients are fully incorporated.

  5. Bake: Pour the sweet potato mixture into the prepared pie crust. Place the pie dish in the preheated oven and bake for about 45-50 minutes or until the center is set, and the top is lightly browned.

  6. Cool and Serve: Allow the Auntie Lou’s Sweet Potato Dessert to cool before serving. You can serve it with a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness.

Time Needed:
The total time needed to prepare Auntie Lou’s Sweet Potato Dessert is approximately 1.5 to 2 hours, including preparation and baking time. This warm and comforting dessert is worth the effort and is sure to be a hit at family gatherings and celebrations. Enjoy! ๐Ÿฅง๐Ÿ˜‹

๐Ÿฅง Auntie Lou’s Sweet Potato Dessert – Nutrition Facts and Health Information ๐Ÿ 

While Auntie Lou’s Sweet Potato Dessert is undeniably delicious and a beloved treat, it’s important to be aware of its nutritional content and consider it in the context of your overall diet. Here’s some nutrition information and health considerations:

Nutrition Facts (Per Serving, assuming 8 servings):

  • Calories: Approximately 320-350 calories per serving.
  • Total Fat: Around 15-18 grams.
  • Saturated Fat: Typically 7-9 grams.
  • Cholesterol: Roughly 100-120 milligrams.
  • Sodium: Approximately 250-300 milligrams.
  • Total Carbohydrates: About 45-50 grams.
  • Dietary Fiber: Approximately 3-4 grams.
  • Sugars: Typically 25-30 grams.
  • Protein: Around 4-6 grams.

Health Information:

  1. Rich in Vitamins and Minerals: Sweet potatoes, the main ingredient in this dessert, are a great source of vitamins A and C, as well as dietary fiber. These nutrients contribute to a healthy diet.

  2. Moderation is Key: While sweet potatoes offer health benefits, this dessert can be high in added sugars and saturated fat. Enjoy it in moderation, especially if you have dietary restrictions or are watching your sugar and fat intake.

  3. Balanced Diet: To maintain a healthy diet, balance your intake of indulgent treats like this dessert with a variety of fruits, vegetables, lean proteins, and whole grains.

  4. Portion Control: Be mindful of portion sizes. It’s easy to consume excess calories when serving sizes are too large.

  5. Allergens: Be aware of potential allergens, such as eggs, dairy (butter and milk), and gluten (if using a traditional pie crust). Make adjustments as needed for dietary restrictions.

  6. Homemade vs. Store-Bought: Preparing this dessert from scratch allows you to control the ingredients, making it easier to adapt to your dietary needs.

  7. Enjoy in Special Occasions: Auntie Lou’s Sweet Potato Dessert is a delightful treat for special occasions and gatherings. It’s best enjoyed as an occasional indulgence.

Remember, the nutritional content can vary based on specific ingredients and preparation methods. If you have specific dietary concerns or health conditions, it’s advisable to consult with a healthcare professional or nutritionist for personalized guidance. ๐Ÿ ๐Ÿฐ๐Ÿ˜Š

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x