Jimmy G’s Carrot Cake Recipe
Cook Time: 45 minutes
Prep Time: 1 hour 5 minutes
Total Time: 1 hour 50 minutes
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Weeknight, Oven, < 4 Hours
Aggregated Rating: 3
Review Count: 1
Nutritional Information per Serving:
- Calories: 372.9
- Fat Content: 10.6g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 62mg
- Sodium Content: 190mg
- Carbohydrate Content: 66.2g
- Fiber Content: 3.4g
- Sugar Content: 40.9g
- Protein Content: 6.6g
Introduction:
Indulge your taste buds in the delightful world of Jimmy G’s Carrot Cake, a heavenly dessert that combines the sweet notes of pineapple, the crunch of walnuts, and the tropical essence of coconut. This recipe, carefully crafted and shared by lovewithrecipes.com, promises a moist and flavorful carrot cake that’s perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon five-spice seasoning
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1 cup crushed pineapple
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 1 cup applesauce
- 4 eggs
Instructions:
-
Prepare the Baking Pans:
Grease and lightly flour two 9×1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan. Set the pan(s) aside. -
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and the exotic touch of five-spice seasoning. -
Combine Wet Ingredients:
Add the grated carrots, applesauce, eggs, coconut, and crushed pineapple to the dry mixture. Using an electric mixer, beat the ingredients until well combined. -
Add Nuts and Raisins:
Introduce the chopped walnuts and raisins to the batter, gently folding them in for a delightful texture. -
Bake to Perfection:
Pour the batter into the prepared baking pan(s). Bake in a preheated 350°F oven for 30-35 minutes for round pans or 35-40 minutes for a 13×9-inch pan. Check for doneness by inserting a wooden toothpick; it should come out clean. -
Cooling Process:
Allow the layer cakes to cool on wire racks for 10 minutes. Afterward, remove them from the pans and let them cool thoroughly on wire racks. Alternatively, place the 13×9-inch cake in the pan on a wire rack for complete cooling. -
Frosting Time:
Once cooled, generously frost the cake with Cream Cheese Frosting, adding a layer of creamy goodness. -
Storage Tips:
Cover the frosted cake and store it in the refrigerator to maintain its freshness.
Conclusion:
In conclusion, Jimmy G’s Carrot Cake is a culinary masterpiece that elevates the classic carrot cake experience. The fusion of pineapple, walnuts, and coconut creates a symphony of flavors that dance on your palate. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guarantees success in creating a dessert that will be remembered and cherished. Enjoy the process of crafting this delectable treat, and savor the sweet rewards with each heavenly bite.
