Introducing the delectable “Thai Beef Salad” – a culinary masterpiece that seamlessly blends the vibrant flavors of Thai and Asian cuisine into a harmonious symphony of taste and texture. This weeknight wonder, with its preparation time of 30 minutes and a total cook time of 1 hour, is the epitome of a dish that can be prepared in under 4 hours, making it an ideal choice for those seeking a flavorful and time-efficient culinary adventure.
Recipe Overview:
- Name: Thai Beef Salad
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Description: Make and share this Thai Beef Salad recipe from lovewithrecipes.com.
- Recipe Category: Meat
- Keywords: Thai, Asian, Weeknight, < 4 Hours
Nutritional Information:
- Calories: 1259.9
- Fat Content: 122.9g
- Saturated Fat Content: 38.9g
- Cholesterol Content: 112.4mg
- Sodium Content: 862.8mg
- Carbohydrate Content: 26.5g
- Fiber Content: 12.7g
- Sugar Content: 11.1g
- Protein Content: 18.2g
Ingredients:
- 1 head of romaine lettuce
- 1 head of red leaf lettuce
- 1 Belgian endive
- 3/4 cup fresh lime juice
- 1/4 cup soy sauce
- 3/4 pound beef, cut into strips
- 1/4 cup brown sugar
- 3 garlic cloves
- 2 cups cilantro, chopped
- 3 tomatoes, diced
- 2 green onions, sliced
Aggregated Rating: 4.5
Review Count: 3
Instructions:
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Tear and Toss: Begin by tearing the romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces. Allow the vibrant greens to set the stage for this culinary journey.
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Marinate the Beef: In a small bowl, create a flavor-packed marinade by combining 2 tablespoons of oil, 2 tablespoons of lime juice, and 2 tablespoons of soy sauce. Stir in the beef strips, ensuring they are well-coated, and let them marinate for at least 1 hour at room temperature. This step guarantees a tender and flavorful beef experience.
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Create the Dressing: In a food processor, blend 1/2 cup of oil, 2 tablespoons of lime juice, 1 tablespoon of soy sauce, ginger, brown sugar, garlic, and jalapenos until you achieve a smooth puree. This exquisite dressing will play a pivotal role in elevating the overall taste profile of the salad. Remember to reserve some of this marinade for later use.
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Sear and Stir-Fry: In a culinary dance, stir-fry the marinated beef strips in 2 tablespoons of oil until they reach a tantalizing shade of brown. The sizzle of the beef hitting the pan is a symphony of flavors in the making.
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Combine and Toss: Mix the reserved marinade with the dressing, creating a harmonious medley of flavors. Place the torn greens on a serving platter, and top them with the perfectly seared beef strips.
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Warm Dressing Eruption: In a wok, pour the dressing and stir to heat. Feel the anticipation as the aroma of the dressing fills the air. Mix in the succulent juices released from the beef, creating a warm and savory concoction.
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Pour and Garnish: With precision, pour the hot dressing over the salad, ensuring an even distribution of flavors. As the dressing cascades over the greens, it envelops them in a rich and savory embrace. Add a final touch of freshness by sprinkling cilantro, diced tomatoes, and sliced green onions over the salad.
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Toss to Perfection: Toss the salad gently, ensuring that every leaf is coated in the luscious dressing. The mingling of flavors and textures creates a culinary experience that is nothing short of extraordinary.
In every forkful of this Thai Beef Salad, you’ll savor the crispness of the greens, the tenderness of the marinated beef, and the explosion of flavors from the carefully crafted dressing. It’s not just a recipe; it’s a culinary journey that transports your taste buds to the heart of Thai cuisine. Share this delightful creation with loved ones and bask in the accolades that come with serving a dish that’s not only delicious but a true work of art. Visit lovewithrecipes.com for more culinary inspirations that turn every meal into a celebration of flavors.
