Indulge your culinary senses in a delightful culinary adventure with our tantalizing recipe for “Pork Sate With Peanut Dipping Sauce”! This recipe, expertly crafted and generously shared by lovewithrecipes.com, promises a fusion of flavors that will elevate your dining experience to new heights. Perfect for a weeknight feast, this pork dish is a symphony of ingredients, blending the savory goodness of meat with the rich, nutty allure of peanuts.
Let’s embark on this culinary journey together, breaking down the process step by step to ensure your kitchen becomes the stage for a gastronomic masterpiece. The estimated time for this culinary delight is as follows:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 50 minutes | 39 minutes | 1 hour and 29 minutes |
Ingredients:
- 1 fresh lemongrass (divided)
- 3 tablespoons fresh lime juice (divided)
- 2 tablespoons dark brown sugar (divided)
- 1 tablespoon soy sauce
- 2 garlic cloves
- 1 fresh jalapeno chile
- 1 cup chicken broth
- 1/3 cup creamy peanut butter
- 3/4 cup finely chopped onion
- 1/2 cup fresh coriander
- 1 pork tenderloin (approximately 12 slices)
- Green onion tops for garnish
Nutritional Information:
- Calories: 236.2
- Fat: 13.3g
- Saturated Fat: 3g
- Cholesterol: 36.9mg
- Sodium: 422.9mg
- Carbohydrates: 12.9g
- Fiber: 2g
- Sugar: 7.4g
- Protein: 18.7g
Instructions:
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Begin by creating a flavor-packed marinade. In a large bowl, combine 1 tablespoon of finely chopped lemongrass, 1 tablespoon of lime juice, 1 tablespoon of dark brown sugar, soy sauce, and minced garlic cloves. Toss the pork slices in this tantalizing mixture, ensuring they are thoroughly coated. Allow the marination process to work its magic for 30 minutes to 1 hour.
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While the pork is soaking up those delectable flavors, let’s work on the peanut dipping sauce. In a heavy medium saucepan, combine the remaining lemongrass, lime juice, dark brown sugar, chicken broth, creamy peanut butter, finely chopped onion, fresh coriander, and jalapeno. Bring this symphony of ingredients to a boil, whisking frequently.
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Once the mixture reaches a harmonious boil, transfer it to a blender and puree until smooth. Strain the luscious concoction into a heavy small saucepan, discarding any solids. Simmer the sauce until it achieves a luxuriously thick consistency, stirring frequently. This can be prepared a day in advance, allowing the flavors to meld, and then reheated before serving.
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Preheat your broiler, preparing for the final act. Thread the marinated pork strips onto skewers, ensuring they are evenly spaced. Broil these flavor-packed skewers until the pork is cooked through, approximately 3 minutes per side.
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As the final touches to this culinary masterpiece, pour the velvety peanut sauce into a bowl, placing it in the center of a platter. Sprinkle the dish with finely chopped green onion, creating a vibrant visual appeal. Arrange the succulent pork skewers around the bowl, creating an enticing display.
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Your Pork Sate With Peanut Dipping Sauce is now ready to take center stage at your dining table, serving up to 6 as a tantalizing appetizer. Dive into the world of flavors, where the lemongrass-infused pork meets the creamy allure of peanut sauce, creating a symphony of taste that will leave your taste buds singing.
Incorporate this recipe into your culinary repertoire, and let the fusion of fruity lemongrass, zesty lime juice, and the satisfying crunch of nuts elevate your dining experience. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to be a delightful adventure in the realm of gourmet indulgence. Enjoy the creation, share the joy, and savor every bite of this Pork Sate With Peanut Dipping Sauce masterpiece!
