Welcome to the delightful world of lovewithrecipes.com, where we’re excited to present the scrumptious Mom’s First Place Turkey Fruit Salad, a tantalizing blend of flavors that will surely earn it a special spot in your culinary repertoire. Bursting with the goodness of poultry, tropical fruits, and an array of delightful ingredients, this recipe is a symphony of taste that’s perfect for any occasion. Let’s dive into the details and guide you through the culinary journey of crafting this culinary masterpiece!
Mom’s First Place Turkey Fruit Salad
Preparation Time: 25 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
- 1/2 cup low-fat mayonnaise
- 2 tablespoons honey
- 1/8 teaspoon ginger
- 11 ounces canned mandarin oranges
- 2 cups diced turkey
- 1 apple, diced
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 8 pecan halves, toasted
- Salt and pepper (if desired)
Nutritional Information (Per Serving):
- Calories: 140.6
- Fat Content: 6.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 4mg
- Carbohydrate Content: 23.2g
- Fiber Content: 2.3g
- Sugar Content: 20.2g
- Protein Content: 1.5g
Recipe Category: Pineapple
Keywords: Poultry, Tropical Fruits, Fruit, Meat, < 30 Mins
Aggregated Rating: 3 stars
Review Count: 2
Instructions:
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Begin by creating the luscious dressing. In a bowl, combine the low-fat mayonnaise, honey, and a hint of ginger. Mix this trio of flavors until they harmonize into a smooth and delectable dressing.
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Now, let’s introduce the star players! Add the canned mandarin oranges, succulent diced turkey, crisp apple chunks, halved grapes, and the tropical touch of pineapple chunks to the bowl. This vibrant medley is the heart and soul of our Mom’s First Place Turkey Fruit Salad.
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Season your creation with a pinch of salt and pepper if you desire an extra burst of flavor. The marriage of savory and sweet will dance on your taste buds, creating a melody of sensations.
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To enhance the salad’s refreshing allure, it’s time to chill. Pop the bowl into the refrigerator, allowing the flavors to mingle and intensify. This step ensures that every bite is a refreshing burst of goodness.
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Just before serving, add the finishing touch โ toasted pecan halves. These nutty delights bring a delightful crunch to the ensemble, elevating the salad to a whole new level of texture and taste.
As you serve Mom’s First Place Turkey Fruit Salad, marvel at the vibrant colors and relish the symphony of flavors that unfold with every spoonful. This recipe, with its tropical twist and poultry prowess, is not just a dish; it’s an experience that will leave your taste buds singing with joy.
Feel free to share your culinary creation on lovewithrecipes.com and join the community of food enthusiasts who appreciate the art of crafting delicious moments. Let the reviews pour in, and may your Mom’s First Place Turkey Fruit Salad bring joy to every palate it graces. Happy cooking!
