Introducing a delightful culinary creation that has become a staple in countless kitchens – the Yellow Squash Puffs! I stumbled upon this gem when it surfaced for adoption, and let me tell you, it has since become a cherished part of our dining repertoire. These puffs boast a versatility that pairs seamlessly with an array of main dishes, making them a standout addition to any meal.
Let’s dive into the culinary journey of crafting these delectable Yellow Squash Puffs. The process is straightforward, clocking in at a mere 25 minutes from start to finish, making it an ideal option for those seeking a quick and scrumptious side dish. Now, let’s gather our ingredients and embark on this culinary adventure.
Yellow Squash Puffs
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| PT25M | nan | PT25M | 4 |
Ingredients:
- 1 egg
- 1 cup all-purpose flour
- 1/3 cup cornmeal
- 1/3 teaspoon baking powder
- 1 teaspoon salt
- 1/2 onion
Nutritional Information (per serving):
- Calories: 109.4
- Fat Content: 1.8g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 46.5mg
- Sodium Content: 406.6mg
- Carbohydrate Content: 19.6g
- Fiber Content: 1.8g
- Sugar Content: 2.1g
- Protein Content: 4.2g
Rating:
- Aggregated Rating: 4.5
- Review Count: 36
Instructions:
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Begin by combining the cooked squash and egg in a bowl, stirring the mixture well until it achieves a harmonious blend.
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In a separate bowl, assemble the dry ingredients – all-purpose flour, cornmeal, baking powder, and salt. Stir this mixture thoroughly, ensuring an even distribution of each component.
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Add the squash and egg mixture, along with the finely chopped onion, to the bowl of dry ingredients. Stir the concoction until all elements are seamlessly blended, creating a batter that holds the essence of these delightful puffs.
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Heat oil in a pan until it reaches the perfect sizzling temperature. Using a level tablespoon, drop portions of the squash mixture into the hot oil, letting them cook until a beautiful golden brown hue envelops each puff. Don’t forget to flip them once to achieve uniform perfection.
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Once the Yellow Squash Puffs have reached their golden glory, carefully transfer them to paper towels to drain any excess oil.
These step-by-step instructions guarantee a batch of Yellow Squash Puffs that are not only visually enticing but also boast a remarkable flavor profile. The combination of the wholesome squash, the richness of the egg, and the subtle crunch from the cornmeal creates a symphony of tastes that is bound to captivate your taste buds.
The nutritional breakdown ensures that you can indulge in these puffs without compromising on health. With only 109.4 calories per serving and a mere 1.8g of fat, these puffs offer a guilt-free culinary experience.
The raving reviews, with an aggregated rating of 4.5 from 36 enthusiasts, attest to the universal appeal of this recipe. Whether you’re a seasoned chef or a novice in the kitchen, these Yellow Squash Puffs promise to elevate your culinary skills and bring a burst of flavor to your dining table.
In conclusion, embrace the simplicity and flavor-packed nature of these Yellow Squash Puffs. Add them to your cooking repertoire, and watch as they become a beloved accompaniment to a variety of main dishes, leaving a lasting impression on your culinary journey.
