Indulge your taste buds in a culinary adventure with our delectable Curried Peanut Shrimp recipe, a tantalizing creation that seamlessly combines the richness of orange marmalade, the zing of Dijon mustard, and the aromatic allure of curry powder. Crafted to perfection, this dish promises to be a delightful addition to your repertoire of quick and easy recipes, taking a mere 53 minutes from start to finish, making it an ideal choice for those seeking a burst of flavor in under an hour.
Curried Peanut Shrimp
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 33 minutes | 53 minutes |
Ingredients:
- 1/3 cup orange marmalade
- 1/4 cup Dijon mustard
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 1/2 pounds shrimp, peeled and deveined
- 1 cup orange juice
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 32 wooden skewers (12-inch)
Nutritional Information:
- Calories: 121.5
- Fat: 1.9g
- Saturated Fat: 0.2g
- Cholesterol: 60.5mg
- Sodium: 620.4mg
- Carbohydrates: 20.4g
- Fiber: 0.6g
- Sugar: 17.4g
- Protein: 7g
Rating:
⭐⭐⭐⭐⭐ (5/5) based on 2 reviews
Keywords:
Citrus, Fruit, Nuts, Summer, < 60 Mins
Description:
Elevate your culinary experience with our Curried Peanut Shrimp recipe, a harmonious blend of citrusy orange marmalade, bold Dijon mustard, and the exotic warmth of curry powder. This dish, curated for the citrus and nut enthusiasts, is a delightful symphony of flavors, making it an ideal choice for summer gatherings and those seeking a quick yet satisfying meal in under 60 minutes.
Instructions:
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Begin by combining the orange marmalade, Dijon mustard, curry powder, salt, shrimp, orange juice, peanut butter, vegetable oil, black pepper, and red pepper flakes in a blender. Process the ingredients until a smooth and luscious marinade is achieved.
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Set aside 1/4 cup of the marinade for later use and transfer the remaining mixture into a spacious zip-top plastic bag. Add the peeled and deveined shrimp into the bag, seal it, and shake generously to ensure the shrimp are evenly coated. Allow the shrimp to marinate in the refrigerator for a tantalizing 30 minutes, allowing the flavors to meld.
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Meanwhile, prepare your grill or broiler, setting the stage for the culinary spectacle that is about to unfold.
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Retrieve the marinated shrimp from the bag, ensuring to reserve the marinade. Thread the shrimp onto 4 skewers, each measuring a generous 12 inches.
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Place the shrimp kebabs on a well-prepared grill rack or broiler pan, ensuring it is coated with a light layer of cooking spray to prevent any sticking.
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Cook the shrimp for approximately 3 minutes on each side, or until they are perfectly done, taking care to baste them frequently with the remaining marinade. This ensures an infusion of flavors that will leave your taste buds dancing with joy.
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As a final touch, spoon the reserved 1/4 cup of marinade over the grilled shrimp, adding an extra layer of indulgence to this already exquisite dish.
In a culinary symphony of citrus, nuts, and the finest shrimp, our Curried Peanut Shrimp recipe is poised to become a shining star in your repertoire. With a perfect balance of sweet, savory, and spicy notes, this dish offers a sensory journey that will leave you yearning for more. So, embark on this flavorful escapade, and let your kitchen be filled with the aroma of culinary excellence!
