Introducing the delightful Orange Hazelnut Biscotti, a heavenly treat that effortlessly combines the zesty goodness of oranges with the crunch of toasted hazelnuts and a decadent touch of bittersweet chocolate. This recipe, brought to you by lovewithrecipes.com, promises to be a culinary adventure, perfect for dessert aficionados and those seeking a delightful twist to their usual cookie repertoire.
๐ Timing Table:
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| PT1H30M | ~70 min | PT1H30M |
๐ Ingredients:
- 2 1/2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 tablespoons of olive oil
- 1 cup of sugar
- 3 large eggs
- 2 tablespoons of freshly grated orange peel
- 1/3 cup of fresh orange juice
- 1 cup of toasted hazelnuts, roughly chopped
- 3 ounces of bittersweet chocolate, coarsely chopped
- 1 tablespoon of vegetable shortening
๐ฉโ๐ณ Instructions:
-
Preheat the Oven:
- Set your oven to a toasty 350 degrees.
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Prepare the Baking Sheets:
- Lightly grease your baking sheets, ensuring a perfect canvas for your biscotti masterpiece.
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Combine Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. This harmonious blend sets the foundation for the biscotti magic.
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Create the Orange Mix:
- In a large bowl, whip together the olive oil, orange peel, orange juice, eggs, and sugar until the mixture achieves a velvety smoothness.
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Blend Wet and Dry:
- Gradually introduce the flour mixture into the orange concoction, beating on low speed. Add in the chopped hazelnuts to infuse a nutty crunch.
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Shape and Bake:
- Divide the dough into two portions, shaping each into a 10×1 1/2″ log on a floured work surface. Place these logs on your prepared sheets and let them dance in the oven for about 30 minutes.
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Cooling Interlude:
- Allow the baked logs to cool on the sheets for 10 minutes before slicing diagonally into elegant 1/2″ thick slices.
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Bake Again:
- Lay the slices back on the baking sheets and let them indulge in another 10 minutes in the oven. Flip the biscotti and grant them another 10 minutes of baking bliss.
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Final Flourish:
- Move your biscotti from the baking sheets to wire racks, allowing them to cool gracefully.
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Chocolate Glaze Extravaganza:
- In a small saucepan, combine the bittersweet chocolate and vegetable shortening. Melt this divine duo over low heat, stirring frequently until you achieve a velvety smoothness. Let it cool slightly.
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Dip and Dazzle:
- Dive into the decadence by dipping the cooled biscotti into the luscious chocolate mixture. Allow them to cool further on a wire rack, capturing the essence of indulgence.
Indulge in the symphony of flavors that unfolds with every bite of these Orange Hazelnut Biscotti โ a tantalizing blend of citrusy brightness, nutty richness, and the luxurious touch of chocolate. With an aggregated rating of 4.5 and the seal of approval from 2 reviews, this recipe is destined to become a star in your culinary repertoire. Each serving, with a mere 91.3 calories, 3.8g of fat, and 5.9g of sugar, invites you to savor the sweetness without the guilt.
Perfect for occasions ranging from weeknight treats to gatherings of large groups, this biscotti venture transforms your kitchen into a fragrant haven of baking bliss. So, roll up your sleeves, gather your ingredients, and embark on a journey of creating Orange Hazelnut Biscotti that will not only satisfy your sweet tooth but also earn you accolades as a dessert maestro. Happy baking!
