Alu Patras: Fried Spicy Potato Swirls Recipe
Introduction
Welcome to Love With Recipes, where we bring you delightful dishes that tantalize your taste buds and nourish your body. Today, we are excited to share an exquisite recipe for Alu Patras, also known as Fried Spicy Potato Swirls. This traditional Indian delicacy combines the earthy goodness of potatoes with aromatic spices and fresh ingredients, resulting in a snack that’s perfect for any occasion. With a crispy exterior and a flavorful filling, these potato swirls are sure to impress your family and friends.
Recipe Overview
Name | Alu Patras / Fried Spicy Potato Swirls |
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Cook Time | 30 minutes |
Prep Time | 1 hour |
Total Time | 1 hour 30 minutes |
Description | Make and share this Alu Patras / Fried Spicy Potato Swirls recipe from lovewithrecipes.com. |
Recipe Category | Potato |
Keywords | Vegetable, Asian, Indian, Low Protein, Low Cholesterol, Healthy, < 4 Hours |
Recipe Servings | 12 patties |
Aggregated Rating | 5 stars |
Review Count | 3 reviews |
Nutritional Information
Nutrient | Amount |
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Calories | 136.7 |
Fat Content | 2 g |
Saturated Fat Content | 1.3 g |
Cholesterol Content | 1.7 mg |
Sodium Content | 204.6 mg |
Carbohydrate Content | 26.7 g |
Fiber Content | 2.4 g |
Sugar Content | 1.9 g |
Protein Content | 3.4 g |
Ingredients
Quantity | Ingredient |
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4 | Potatoes |
2 | Grated coconut |
2 | Sesame seeds |
2 | Brown sugar |
2 | Fresh ginger (grated) |
2 | Green chilies (finely chopped) |
2 | Fresh coriander leaves (chopped) |
1 | Garam masala |
1 | Salt |
3 | Lemon juice |
1 1/2 | White flour |
1/2 | Turmeric |
1/4 | Cayenne pepper |
2 | Butter (melted) |
1/2 | Water |
– | Ghee or oil (for frying) |
Instructions
Step 1: Prepare the Filling
To start, it’s essential to prepare the filling first, ensuring it cools down while you make the dough. Begin by boiling the potatoes whole and with their skins on until they are soft, which typically takes about 15-20 minutes. Once they are done, rinse them under cool water, peel off the skins, and mash them thoroughly with a fork or, for an even finer texture, pass them through a ricer.
Next, add the grated coconut, sesame seeds, brown sugar, fresh ginger, green chilies, fresh coriander leaves, garam masala, salt, and lemon juice to the mashed potatoes. Mix everything well until fully combined, and then spread the mixture on a flat surface to allow it to cool down completely.
Step 2: Prepare the Dough
While the filling is cooling, it’s time to prepare the dough. In a large bowl, mix the white flour, turmeric, and cayenne pepper together. Once well combined, rub in the melted butter, ensuring that it is evenly distributed throughout the flour. Gradually add the water, mixing until it forms a soft dough. You may need to adjust the amount of water slightly depending on the consistency of your dough.
Once the dough comes together, knead it on a floured surface for a few minutes until it becomes smooth and pliable. This step is crucial for achieving the perfect texture in your final dish.
Step 3: Roll Out and Fill
After kneading, roll out the dough on a well-floured surface or between two sheets of wax paper into a rectangle approximately 1/8 inch thick. The dough should be thin enough to allow for easy rolling without tearing.
Evenly spread the cooled potato filling over the entire surface of the rolled dough, ensuring that it reaches the edges. Once spread, carefully roll the dough up tightly, creating a log shape. Using a sharp, serrated knife, cut the rolled dough into slices about 1/2 inch thick. You should have several circular pieces, which will later be flattened.
Step 4: Shape and Fry
Gently press each slice flat to form round patties, and place them on a platter. In a large wok or deep frying pan, heat ghee or oil over medium heat until it is hot but not smoking. Carefully add the shaped patties to the hot oil, frying them for about 3-5 minutes on each side. Turn them once during cooking to achieve a golden brown color on both sides.
Step 5: Serve
Once they are beautifully golden brown and crispy, remove the patties from the oil and place them on paper towels to absorb any excess oil. Serve these delightful Alu Patras hot, accompanied by your favorite chutney for dipping.
Conclusion
Alu Patras are not just a snack; they are a celebration of flavors, textures, and traditional Indian culinary heritage. With a little patience and care in preparation, you can create this mouthwatering dish that will undoubtedly be a hit at your next gathering. Enjoy making these Fried Spicy Potato Swirls, and be sure to share the joy of cooking with your loved ones!