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Crispy Alu Patras: Spicy Potato Swirls Delight

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Alu Patras: Fried Spicy Potato Swirls Recipe

Introduction

Welcome to Love With Recipes, where we bring you delightful dishes that tantalize your taste buds and nourish your body. Today, we are excited to share an exquisite recipe for Alu Patras, also known as Fried Spicy Potato Swirls. This traditional Indian delicacy combines the earthy goodness of potatoes with aromatic spices and fresh ingredients, resulting in a snack that’s perfect for any occasion. With a crispy exterior and a flavorful filling, these potato swirls are sure to impress your family and friends.

Recipe Overview

Name Alu Patras / Fried Spicy Potato Swirls
Cook Time 30 minutes
Prep Time 1 hour
Total Time 1 hour 30 minutes
Description Make and share this Alu Patras / Fried Spicy Potato Swirls recipe from lovewithrecipes.com.
Recipe Category Potato
Keywords Vegetable, Asian, Indian, Low Protein, Low Cholesterol, Healthy, < 4 Hours
Recipe Servings 12 patties
Aggregated Rating 5 stars
Review Count 3 reviews

Nutritional Information

Nutrient Amount
Calories 136.7
Fat Content 2 g
Saturated Fat Content 1.3 g
Cholesterol Content 1.7 mg
Sodium Content 204.6 mg
Carbohydrate Content 26.7 g
Fiber Content 2.4 g
Sugar Content 1.9 g
Protein Content 3.4 g

Ingredients

Quantity Ingredient
4 Potatoes
2 Grated coconut
2 Sesame seeds
2 Brown sugar
2 Fresh ginger (grated)
2 Green chilies (finely chopped)
2 Fresh coriander leaves (chopped)
1 Garam masala
1 Salt
3 Lemon juice
1 1/2 White flour
1/2 Turmeric
1/4 Cayenne pepper
2 Butter (melted)
1/2 Water
Ghee or oil (for frying)

Instructions

Step 1: Prepare the Filling

To start, it’s essential to prepare the filling first, ensuring it cools down while you make the dough. Begin by boiling the potatoes whole and with their skins on until they are soft, which typically takes about 15-20 minutes. Once they are done, rinse them under cool water, peel off the skins, and mash them thoroughly with a fork or, for an even finer texture, pass them through a ricer.

Next, add the grated coconut, sesame seeds, brown sugar, fresh ginger, green chilies, fresh coriander leaves, garam masala, salt, and lemon juice to the mashed potatoes. Mix everything well until fully combined, and then spread the mixture on a flat surface to allow it to cool down completely.

Step 2: Prepare the Dough

While the filling is cooling, it’s time to prepare the dough. In a large bowl, mix the white flour, turmeric, and cayenne pepper together. Once well combined, rub in the melted butter, ensuring that it is evenly distributed throughout the flour. Gradually add the water, mixing until it forms a soft dough. You may need to adjust the amount of water slightly depending on the consistency of your dough.

Once the dough comes together, knead it on a floured surface for a few minutes until it becomes smooth and pliable. This step is crucial for achieving the perfect texture in your final dish.

Step 3: Roll Out and Fill

After kneading, roll out the dough on a well-floured surface or between two sheets of wax paper into a rectangle approximately 1/8 inch thick. The dough should be thin enough to allow for easy rolling without tearing.

Evenly spread the cooled potato filling over the entire surface of the rolled dough, ensuring that it reaches the edges. Once spread, carefully roll the dough up tightly, creating a log shape. Using a sharp, serrated knife, cut the rolled dough into slices about 1/2 inch thick. You should have several circular pieces, which will later be flattened.

Step 4: Shape and Fry

Gently press each slice flat to form round patties, and place them on a platter. In a large wok or deep frying pan, heat ghee or oil over medium heat until it is hot but not smoking. Carefully add the shaped patties to the hot oil, frying them for about 3-5 minutes on each side. Turn them once during cooking to achieve a golden brown color on both sides.

Step 5: Serve

Once they are beautifully golden brown and crispy, remove the patties from the oil and place them on paper towels to absorb any excess oil. Serve these delightful Alu Patras hot, accompanied by your favorite chutney for dipping.

Conclusion

Alu Patras are not just a snack; they are a celebration of flavors, textures, and traditional Indian culinary heritage. With a little patience and care in preparation, you can create this mouthwatering dish that will undoubtedly be a hit at your next gathering. Enjoy making these Fried Spicy Potato Swirls, and be sure to share the joy of cooking with your loved ones!

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