Indulge in the delightful flavors of Ireland with our cherished Irish Soda Bread recipe, a culinary gem that beckons you to experience the warmth of homemade goodness. Perfect for St. Patrick’s Day or any day when you crave the comforting aroma of freshly baked bread, this quick and easy recipe guarantees a taste of pure bliss.
Irish Soda Bread Recipe
Recipe Category: Quick Breads
Keywords: Breads, European, Low Cholesterol, Healthy, St. Patrick’s Day, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | All-purpose flour |
| 2 tsp | Baking soda |
| 2 tsp | Baking powder |
| 3 tbsp | Cornstarch |
| 2 tbsp | Sugar |
| 1 tsp | Salt |
| 2 1/2 cups | Buttermilk |
Nutritional Information (Per Serving):
- Calories: 1551.8
- Fat Content: 6.4g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 12.2mg
- Sodium Content: 3114.6mg
- Carbohydrate Content: 317.1g
- Fiber Content: 10.2g
- Sugar Content: 19.9g
- Protein Content: 48.9g
Aggregated Rating: 5 (from 17 reviews)
Total Time:
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Recipe Yield: 2 loaves
Instructions:
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Preheat your oven: Begin this culinary adventure by preheating your oven to a toasty 375 degrees Fahrenheit, setting the stage for the creation of your delectable Irish Soda Bread.
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Mix the dry ingredients: In a large bowl, combine the all-purpose flour, baking soda, baking powder, cornstarch, sugar, and salt. Give them a joyful mix, letting the anticipation of flavors melding together fill your kitchen.
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Add the buttermilk: Pour all of the buttermilk into the dry ingredients at once, and with a heart full of enthusiasm, stir until a soft and delightful dough forms. Don’t worry if it’s a tad lumpy – the magic is just beginning.
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Knead the dough: Transfer the dough onto your kitchen counter, embracing its texture as you knead for a minute or so until everything blissfully blends together.
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Shape into loaves: Divide the dough into two portions, letting your hands sculpt them into round loaves with lightly flattened tops. Picture the love you’re about to bake into each one.
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Prepare for baking: Place these masterpieces on a large ungreased baking sheet, preferably the nonstick kind. Sprinkle a touch of additional flour on top of each loaf, and with a sharp knife, cut a cross in two slashes across the top of each, adding a personal touch to your creations.
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Let them rest: Allow the loaves to bask in their own glory for 10 minutes, a moment of serenity before they transform in the oven.
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Bake to perfection: Slide your baking sheet into the preheated oven and let the alchemy happen. Bake for 40 minutes or until the loaves boast a golden brown hue, signaling their readiness to grace your table with their presence.
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Savor the moment: As the irresistible aroma wafts through your kitchen, revel in the joy of creating something extraordinary. Your Irish Soda Bread is now ready to be savored, enjoyed, and shared with those you hold dear.
Conclusion:
In every slice of this Irish Soda Bread, you’ll discover not just the perfect balance of ingredients but a journey into the heart of Irish culinary tradition. With its golden crust and soft interior, this bread is more than a recipe – it’s a testament to the joy of baking and the simple pleasures of homemade goodness. So, gather your loved ones, savor the moment, and let the warmth of Ireland fill your home with love and delicious memories.
