recipes

Pineapple Peanut Satay Sauce: Sweet & Spicy Delight

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Leanna’s Satay Sauce 🍍

Overview:

Leanna’s Satay Sauce is a delightful creation born from a friend’s recipe, and though the addition of pineapple might seem unconventional, trust me, it adds a tangy sweetness that elevates this sauce to new heights! Perfect for pairing with meats or as a dip for your favorite vegetable platter, this sauce brings a tantalizing blend of flavors to your table.

  • Preparation Time: 2 minutes
  • Cooking Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 3 cups
  • Cuisine: Thai, Asian
  • Category: Sauces
  • Keywords: Fruit, Nuts, Thai, Asian, Spicy, Sweet, < 15 Mins, Stove Top, Easy

Ingredients:

  • 1 cup peanut butter
  • 1 cup crushed pineapple 🍍
  • 1 cup soy sauce
  • 2 cloves garlic, minced
  • 1/4 cup brown sugar

Nutritional Information (per serving):

  • Calories: 577.3
  • Fat: 43.9g
  • Saturated Fat: 9g
  • Cholesterol: 0.7mg
  • Sodium: 1803.7mg
  • Carbohydrates: 30.8g
  • Fiber: 5.8g
  • Sugar: 16.9g
  • Protein: 24.9g

Instructions:

  1. Combine Ingredients: Gather all your ingredients and place them in a saucepan.

  2. Heat and Stir: Over medium heat, stir the ingredients continuously until they meld together into a smooth consistency.

  3. Adjust Consistency: If the sauce appears too thick, simply add a little water to achieve your desired thickness.

  4. Creamier Option: For those who prefer a creamier texture, consider adding a splash of coconut milk to the sauce.

Serving Suggestions:

  • Meats: This satay sauce pairs wonderfully with grilled chicken, beef, or pork. Simply brush it over the meat during the last few minutes of grilling for a burst of flavor.
  • Vegetable Platter: Use it as a dip for a colorful array of fresh vegetables like bell peppers, cucumber slices, and carrot sticks.
  • Noodles: Toss cooked noodles in this sauce for a quick and delicious meal. Garnish with chopped peanuts and cilantro for added flair.

Storage:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to a week. Simply reheat gently on the stovetop or in the microwave before serving.

Tips:

  • Customize Heat: Adjust the level of spiciness by adding more or less garlic and chili flakes according to your preference.
  • Texture Preference: Feel free to blend the sauce for a smoother texture if desired.
  • Make Ahead: Prepare a batch of this satay sauce ahead of time and keep it on hand for quick and easy meals throughout the week.

Enjoy Your Culinary Adventure!

Prepare to be delighted by the sweet, spicy, and savory flavors of Leanna’s Satay Sauce. Whether you’re hosting a dinner party or simply craving a flavorful snack, this versatile sauce is sure to become a favorite in your kitchen repertoire. So, gather your ingredients and embark on a culinary journey filled with delicious discoveries! 🌟

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