Indulge in the delightful world of baking with this sensational Lemon Cake recipe from lovewithrecipes.com. Perfectly crafted to satisfy your dessert cravings, this zesty treat promises a burst of citrusy goodness in every bite. With a preparation time of just 15 minutes and a total cooking time of 40 minutes, you can have this mouthwatering creation ready to share in just under an hour.
Lemon Cake Recipe
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT55M | PT15M | PT40M |
Ingredients:
- 4 eggs
- 2/3 cup canola oil
- 2/3 cup water
- 1 cup confectioners’ sugar
- 1 cup fresh lemon juice
Instructions:
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Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Lemon Cake.
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In a large mixing bowl, combine 4 eggs, 2/3 cup of canola oil, 2/3 cup of water, 1 cup of confectioners’ sugar, and the vibrant essence of 1 cup of fresh lemon juice. Embrace the flavors as you mix the ingredients together, beating them for a delightful 4 minutes until a smooth batter forms.
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Grease a tube pan generously to ensure the cake doesn’t stick during the baking process. Pour the luscious batter into the prepared pan, spreading it evenly to guarantee an even rise.
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Slide your creation into the preheated oven, letting it bake for 35-40 minutes. The kitchen will soon be filled with the tempting aroma of lemony sweetness, signaling that your cake is reaching perfection.
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Once the timer chimes, carefully retrieve your Lemon Cake from the oven. Allow it to cool, patiently waiting for that moment when you can marvel at your baking prowess.
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As the cake cools, take a fork and gently pierce the top, creating little pockets for the next step. This step enhances the cake’s ability to absorb the tangy goodness of the icing.
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Prepare the icing by whisking together confectioners’ sugar and lemon juice. Drizzle this luscious concoction over the cooled cake, allowing it to cascade down the sides, creating a visually stunning masterpiece.
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Take a moment to admire your handiwork before slicing into the Lemon Cake, revealing the moist and flavorful interior. Each bite is a symphony of textures and tastes, with the perfect balance of sweetness and tartness.
Nutritional Information:
- Calories: 506.8
- Fat Content: 22.4g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 75.4mg
- Sodium Content: 409.5mg
- Carbohydrate Content: 72.3g
- Fiber Content: 0.6g
- Sugar Content: 53.3g
- Protein Content: 5.5g
Reviews:
With an aggregated rating of 5 stars from 14 reviews, this Lemon Cake has won the hearts of many, becoming a crowd-pleaser for its simplicity and irresistible flavor profile.
Elevate your dessert game with this Lemon Cake recipe – a testament to the magical union of eggs, canola oil, water, confectioners’ sugar, and fresh lemon juice. Embrace the joy of baking and share the love by gifting your friends and family a slice of this citrus-infused paradise. Lovewithrecipes.com invites you to embark on a culinary journey where every recipe is crafted with passion and designed to create unforgettable moments.
