Lemonade Cake Recipe
Indulge your taste buds with the irresistible sweetness and tangy zest of our delightful Lemonade Cake! This mouthwatering dessert, brought to you by lovewithrecipes.com, is a perfect blend of citrusy goodness and heavenly moistness. With a prep time of just 15 minutes and a total time that’ll make your kitchen smell like a lemon paradise, this dessert is a quick and easy showstopper.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 3/4 cup | Eggs |
| 1 cup | Sugar |
| 4 packs | Lemon Jello |
| 3/4 cup | Hot water |
| 1 cup | Vegetable oil |
| 1 cup | Lemonade concentrate |
Nutritional Information (per serving):
- Calories: 5926.7
- Fat: 245.7g
- Saturated Fat: 36.5g
- Cholesterol: 754.4mg
- Sodium: 4123.3mg
- Carbohydrates: 901.6g
- Fiber: 7g
- Sugar: 692.8g
- Protein: 55.5g
Instructions:
-
Preheat oven to 300°F (150°C). Embrace the anticipation as your kitchen fills with the promise of a delectable Lemonade Cake.
-
Grease and flour a Bundt pan. Ensure a flawless release of your cake, making each slice as stunning as the last.
-
Dissolve Jello in hot water and set aside – DO NOT JELL. Lay the foundation for the burst of lemony flavor that will elevate your cake to new heights.
-
In a large bowl, mix the next 3 ingredients. Blend together water, eggs, and sugar, creating a harmonious symphony of sweetness and richness.
-
Add Jello and beat together for 3 minutes. Watch as the batter transforms, becoming a luscious mixture ready to captivate your taste buds.
-
Turn the batter into the Bundt pan. As the aroma of lemon envelops your kitchen, anticipate the magic that’s about to happen in the oven.
-
Bake for 1 hour or until an inserted knife comes out clean. The anticipation builds as your Lemonade Cake takes shape, promising a golden perfection.
-
Meanwhile: While the cake is baking, mix the next 2 ingredients and let sit. Prepare the lemonade concentrate mixture, enhancing the citrusy punch of your cake.
-
While the cake is still warm, loosen it from the edges of the pan but leave the cake in the pan. This step ensures a seamless transition from pan to plate.
-
Pour the lemonade mixture over the cake, allowing it to run down the sides. Witness the transformation as the cake absorbs the tangy essence of lemonade.
-
Save some lemonade mixture. A secret reserve for the final touch that will elevate your Lemonade Cake to divine levels.
-
When you turn your cake out onto your rack, put some wax paper under the rack and pour the saved lemonade mixture over the top of the cake. Watch as the glossy lemon glaze cascades down, creating a visually stunning masterpiece.
-
This cake is simply divine. Enjoy… Indulge in the heavenly symphony of flavors that define this Lemonade Cake. Each bite is a celebration of citrusy perfection and moist indulgence.
Conclusion:
In the realm of dessert delights, our Lemonade Cake stands as a testament to the artistry of simple ingredients coming together in perfect harmony. From the initial scent of lemon wafting through your kitchen to the final, divine bite, this recipe promises a culinary journey that will leave you and your guests craving more. So, preheat that oven, gather your ingredients, and let the magic unfold – a Lemonade Cake masterpiece awaits!
