Indulge your sweet cravings with this delightful Hot Fudge Pudding Cake, a heavenly creation that’s not only delicious but also low in protein and cholesterol, making it a guilt-free treat. This easy-to-follow dessert recipe, brought to you by lovewithrecipes.com, is perfect for those looking to savor a mouthwatering delight in under 15 minutes of preparation time, with the added convenience of using your oven for that perfect finish.
Hot Fudge Pudding Cake
Recipe Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Oven
Ingredients:
- 1 buttermilk baking mix
- 1 cup sugar
- 3 cups milk
- 1/3 cup vanilla
- 1/2 cup water
- 1 cup cocoa
Nutritional Information (per serving):
- Calories: 252.4
- Fat Content: 5g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 3.3mg
- Sodium Content: 229.8mg
- Carbohydrate Content: 52.2g
- Fiber Content: 2.9g
- Sugar Content: 36g
- Protein Content: 3.8g
Servings: 6
Instructions:
-
Preheat and Prepare:
- Heat your oven to a delightful 350 degrees, creating the perfect atmosphere for baking bliss.
-
Mix the Magic:
- In a generously greased 8″ square baking dish, embark on the creation of this culinary wonder by combining the buttermilk baking mix, 1 cup of sugar, and 3 tablespoons of cocoa. Feel the anticipation building as these ingredients merge to form the base of your cake.
-
Blend with Elegance:
- Stir in the milk and vanilla until a harmonious blend is achieved, ensuring every spoonful promises a symphony of flavors.
-
Cocoa Cascade:
- Sprinkle the top evenly with the remaining 1/3 cup of cocoa, creating a tempting layer that will captivate your taste buds. Add a touch of sweetness with an additional 1/2 cup of sugar, forming a delightful balance.
-
The Waterfall Effect:
- Without disturbing the artistry below, pour water over the top β no need to stir. Witness the creation of a luscious, fudgy texture that will be the highlight of your dessert experience.
-
Bake to Perfection:
- Place your creation in the oven, and let the magic happen. Bake for a tantalizing 40 minutes or until the top achieves a firm, irresistible texture that beckons you to indulge.
-
Dust of Delight:
- As your kitchen fills with the aroma of heavenly sweetness, remove the masterpiece from the oven and dust it lightly with confectioners’ sugar. This final touch adds a touch of elegance and a hint of sweetness.
-
Serving Sensation:
- Spoon this decadent creation while it’s hot into dessert bowls, letting the warm goodness envelop your senses. Top the cake with a generous helping of the fudge sauce, ensuring every bite is a symphony of flavors that dance on your palate.
In just a few simple steps, you’ve created a dessert masterpiece that not only caters to your sweet tooth but also aligns with your health-conscious choices. This Hot Fudge Pudding Cake is a testament to the fact that indulgence can be both delicious and nutritious. Enjoy the symphony of flavors and savor each delightful moment with this unforgettable treat!
